Creamy Ricotta Chicken Pasta Recipe
This Creamy Ricotta Chicken Pasta is a delicious and comforting dish combining tender chicken, al dente pasta, and a rich, creamy ricotta sauce infused with garlic. Perfect for a quick weeknight dinner, it offers a satisfying blend of flavors and textures that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 oz pasta (penne, fusilli, or your choice)
Chicken
- 2 medium chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Sauce
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- Fresh parsley, chopped (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Cook the Chicken: While the pasta cooks, heat olive oil over medium heat in a skillet. Season chicken breasts with salt and pepper and cook for about 6-7 minutes per side, or until fully cooked and no longer pink inside. Remove from skillet and let rest for a few minutes before slicing into bite-sized pieces.
- Prepare the Ricotta Sauce: In the same skillet, reduce heat to low and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned. Stir in ricotta cheese and Parmesan cheese, mixing well to combine. Gradually add reserved pasta water to loosen the sauce to a creamy consistency. Season with salt and pepper to taste.
- Toss Pasta and Chicken: Add the drained pasta and sliced chicken back into the skillet with the ricotta sauce. Toss everything together gently to coat the pasta and chicken evenly with the sauce.
- Serve: Plate the creamy ricotta chicken pasta while warm. Garnish with fresh chopped parsley if desired and serve immediately.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- For extra flavor, add a pinch of red pepper flakes to the ricotta sauce.
- If the sauce seems too thick, add a little more pasta water or a splash of milk to adjust the consistency.
- Use freshly grated Parmesan cheese for best taste.
- This dish pairs well with a side salad or steamed vegetables.
Keywords: Creamy ricotta chicken pasta, ricotta pasta, chicken pasta recipe, easy creamy pasta, garlic ricotta sauce
Find it online: https://famdishes.com/creamy-ricotta-chicken-pasta-recipe/
