Creamy Pumpkin Milkshake Recipe
This creamy and delicious Pumpkin Milkshake combines seasonal pumpkin purée with rich vanilla ice cream and warming pumpkin pie spice for a delightful fall-inspired treat. Easy to prepare, it can be customized with maple syrup for added sweetness and topped with whipped cream for an indulgent finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin purée
- 1 cup milk (whole or your choice)
- 2 cups vanilla ice cream
- 1 teaspoon pumpkin pie spice
Optional Ingredients
- 1–2 tablespoons maple syrup or sweetener, to taste
- Whipped cream, for topping
Instructions
- Combine Ingredients: Add the pumpkin purée, milk, vanilla ice cream, and pumpkin pie spice into a blender.
- Blend Smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all ingredients are well integrated.
- Sweeten to Taste: Taste the milkshake and add maple syrup or your preferred sweetener if a sweeter flavor is desired. Blend again briefly to mix.
- Serve: Pour the milkshake into glasses and top with whipped cream if using. Serve immediately for the best texture and flavor.
Notes
- Use canned pumpkin purée or homemade for best results.
- Adjust the milk quantity to achieve your desired milkshake thickness.
- For a vegan version, substitute dairy milk and ice cream with plant-based alternatives.
- Pumpkin pie spice can be replaced with a mix of cinnamon, nutmeg, and cloves if unavailable.
- Serve chilled and consume immediately for optimal freshness.
Keywords: pumpkin milkshake, pumpkin recipe, fall drinks, creamy milkshake, pumpkin spice beverage
Find it online: https://famdishes.com/creamy-pumpkin-milkshake-recipe/
