Creamy Pumpkin Milkshake Recipe

Introduction

Pumpkin milkshakes are a delicious and creamy way to enjoy the flavors of fall any time of the year. This easy recipe combines pumpkin purée with vanilla ice cream and warm spices for a comforting treat.

Ingredients

• 1/2 cup pumpkin purée
• 1 cup milk
• 2 large scoops vanilla ice cream
• 1 teaspoon pumpkin pie spice
• Maple syrup or sweetener, optional
• Whipped cream, optional

Instructions

1. Step 1: Add the pumpkin purée, milk, vanilla ice cream, and pumpkin pie spice to a blender.
2. Step 2: Blend on high speed until the mixture is smooth and creamy.
3. Step 3: Taste the milkshake and add maple syrup or your preferred sweetener if you want it sweeter. Blend briefly to combine.
4. Step 4: Pour the milkshake into glasses and top with whipped cream if desired. Serve immediately.

Tips & Variations

• For a thicker shake, use less milk or add more ice cream.
• Try substituting dairy milk with almond or oat milk for a dairy-free option.
• Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
• Use canned pumpkin purée if fresh pumpkin is not available.

Storage

Pumpkin milkshakes are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Shake or stir before drinking. They may lose some creaminess after refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this milkshake vegan?

Yes, use a plant-based milk like almond, soy, or oat milk and substitute the vanilla ice cream with a dairy-free alternative to make it vegan-friendly.

Can I use fresh pumpkin instead of canned purée?

Yes, you can roast fresh pumpkin and puree it yourself. Be sure to cook the pumpkin thoroughly and cool it before blending into the milkshake.

Creamy Pumpkin Milkshake Recipe

Print Recipe

★★★★★

4.7 from 99 reviews

This creamy and delicious Pumpkin Milkshake combines seasonal pumpkin purée with rich vanilla ice cream and warming pumpkin pie spice for a delightful fall-inspired treat. Easy to prepare, it can be customized with maple syrup for added sweetness and topped with whipped cream for an indulgent finish.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup pumpkin purée
• 1 cup milk (whole or your choice)
• 2 cups vanilla ice cream
• 1 teaspoon pumpkin pie spice

Optional Ingredients

• 1–2 tablespoons maple syrup or sweetener, to taste
• Whipped cream, for topping

Instructions

1. Combine Ingredients: Add the pumpkin purée, milk, vanilla ice cream, and pumpkin pie spice into a blender.
2. Blend Smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all ingredients are well integrated.
3. Sweeten to Taste: Taste the milkshake and add maple syrup or your preferred sweetener if a sweeter flavor is desired. Blend again briefly to mix.
4. Serve: Pour the milkshake into glasses and top with whipped cream if using. Serve immediately for the best texture and flavor.

Notes

• Use canned pumpkin purée or homemade for best results.
• Adjust the milk quantity to achieve your desired milkshake thickness.
• For a vegan version, substitute dairy milk and ice cream with plant-based alternatives.
• Pumpkin pie spice can be replaced with a mix of cinnamon, nutmeg, and cloves if unavailable.
• Serve chilled and consume immediately for optimal freshness.

Keywords: pumpkin milkshake, pumpkin recipe, fall drinks, creamy milkshake, pumpkin spice beverage