Creamy Philadelphia Cheesecake Bars Recipe
Introduction
Philadelphia Cheesecake Bars are a delightful treat that combines the creamy richness of classic cheesecake with the convenience of a portable bar. Perfect for sharing at gatherings or enjoying as a simple indulgence, these bars offer a smooth, velvety texture on a crisp graham cracker crust.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a greased 9×13-inch baking pan to form an even crust.
- Step 2: Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly while you prepare the filling.
- Step 3: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract until combined.
- Step 4: Pour the cream cheese filling over the baked crust, spreading it evenly with a spatula.
- Step 5: Bake the bars for 35 to 40 minutes, or until the center is almost set but still slightly jiggly.
- Step 6: Remove from the oven and allow to cool to room temperature. Then refrigerate for at least 3 hours or overnight to fully set before cutting into bars.
Tips & Variations
- For a tangy twist, add 1/4 cup sour cream or lemon juice to the filling mixture.
- Try topping the bars with fresh berries or a drizzle of chocolate sauce for extra flavor.
- Use crushed digestive biscuits or vanilla wafers instead of graham crackers for a different crust base.
- Make sure all your ingredients are at room temperature to avoid lumps in the batter.
Storage
Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the bars for up to 2 months; thaw in the fridge before serving. Reheat is generally not recommended as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but keep in mind it may result in a less creamy texture compared to full-fat cream cheese.
How do I tell when the cheesecake bars are fully baked?
The edges should be set and the center should have a slight jiggle when you gently shake the pan. The bars will firm up more as they cool in the refrigerator.
PrintCreamy Philadelphia Cheesecake Bars Recipe
These Philadelphia Cheesecake Bars combine a creamy, rich cheesecake filling with a buttery graham cracker crust for a delightful dessert that’s perfect for any occasion. Smooth and luscious, these bars are easy to make and ideal for serving at parties or enjoying as a sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 60 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 16 ounces (2 packages) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×9 inch baking pan to form the crust.
- Bake the crust: Bake the crust in the preheated oven for about 10 minutes or until it is fragrant and slightly golden. Remove from the oven and allow it to cool slightly while you prepare the filling.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue to beat until combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until the mixture is smooth and fully incorporated.
- Assemble and bake: Pour the cream cheese filling evenly over the baked crust. Return the pan to the oven and bake for 30 to 35 minutes or until the filling is set and slightly firm to the touch, but still a bit jiggly in the center.
- Chill and cut: Remove the cheesecake bars from the oven and allow them to cool to room temperature. Then, refrigerate for at least 4 hours or overnight to fully set. Once chilled, cut into bars and serve chilled for best texture and flavor.
Notes
- Make sure the cream cheese is at room temperature to achieve a smooth filling without lumps.
- Do not overbake the cheesecake; it should still have a slight jiggle in the center to avoid cracks.
- Use a sharp knife warmed in hot water to slice the bars cleanly.
- Can be stored in the refrigerator for up to 5 days in an airtight container.
Keywords: Philadelphia Cheesecake Bars, cheesecake bars, cream cheese dessert, easy cheesecake recipe, graham cracker crust
