Creamy Parmesan Vinaigrette Recipe
A simple and flavorful Parmesan Vinaigrette combining olive oil, Parmesan cheese, red wine vinegar, garlic, and Dijon mustard. Perfect for drizzling over salads or roasted vegetables for a savory, tangy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (enough for 4 servings) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Ingredients:
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
Instructions
- Prepare Ingredients: Mince the garlic finely and grate the Parmesan cheese if not pre-grated.
- Combine Ingredients: In a bowl, whisk together the olive oil, grated Parmesan cheese, red wine vinegar, minced garlic, and Dijon mustard until fully emulsified and smooth.
- Chill: Transfer the vinaigrette to a clean container and store it chilled in the refrigerator until ready to use, allowing the flavors to meld.
Notes
- Use freshly grated Parmesan cheese for the best flavor.
- Adjust the amount of garlic based on your preference for pungency.
- The vinaigrette can be stored in the refrigerator for up to one week.
- Shake or whisk again before use as ingredients may separate.
Keywords: Parmesan vinaigrette, salad dressing, olive oil dressing, Italian dressing, homemade vinaigrette, Parmesan cheese dressing
Find it online: https://famdishes.com/creamy-parmesan-vinaigrette-recipe/
