Creamy Parmesan Vinaigrette Recipe

Introduction

This Parmesan Vinaigrette is a quick and flavorful dressing that elevates any salad. With a perfect balance of tangy vinegar, creamy Parmesan, and a hint of garlic, it’s a versatile addition to your kitchen staples.

Ingredients

• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 3 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard

Instructions

1. Step 1: In a bowl, whisk together the red wine vinegar, minced garlic, and Dijon mustard until well combined.
2. Step 2: Gradually whisk in the olive oil to emulsify the dressing.
3. Step 3: Stir in the grated Parmesan cheese until evenly distributed.
4. Step 4: Store the vinaigrette in a sealed container in the refrigerator until ready to use. Shake or stir before serving.

Tips & Variations

• For a creamier texture, add a tablespoon of mayonnaise or Greek yogurt to the vinaigrette.
• Use freshly grated Parmesan for the best flavor and texture.
• Adjust the garlic amount to suit your taste; roasting it beforehand can mellow the sharpness.
• Try swapping red wine vinegar with balsamic for a sweeter twist.

Storage

Store the Parmesan vinaigrette in an airtight container in the refrigerator for up to one week. Before each use, give it a good shake or whisk as the ingredients may separate. It’s best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-grated Parmesan cheese?

Yes, you can use pre-grated Parmesan, but freshly grated cheese will provide a richer flavor and better texture.

How long does the vinaigrette last in the fridge?

This vinaigrette will keep well for up to one week when stored properly in a sealed container in the refrigerator.

Creamy Parmesan Vinaigrette Recipe

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4.8 from 99 reviews

A simple and flavorful Parmesan Vinaigrette combining olive oil, Parmesan cheese, red wine vinegar, garlic, and Dijon mustard. Perfect for drizzling over salads or roasted vegetables for a savory, tangy kick.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (enough for 4 servings) 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients:

• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard

Instructions

1. Prepare Ingredients: Mince the garlic finely and grate the Parmesan cheese if not pre-grated.
2. Combine Ingredients: In a bowl, whisk together the olive oil, grated Parmesan cheese, red wine vinegar, minced garlic, and Dijon mustard until fully emulsified and smooth.
3. Chill: Transfer the vinaigrette to a clean container and store it chilled in the refrigerator until ready to use, allowing the flavors to meld.

Notes

• Use freshly grated Parmesan cheese for the best flavor.
• Adjust the amount of garlic based on your preference for pungency.
• The vinaigrette can be stored in the refrigerator for up to one week.
• Shake or whisk again before use as ingredients may separate.

Keywords: Parmesan vinaigrette, salad dressing, olive oil dressing, Italian dressing, homemade vinaigrette, Parmesan cheese dressing