Creamy Parmesan One-Pot Chicken and Rice Recipe
Introduction
This Creamy Parmesan One-Pot Chicken Rice is a comforting and easy dish perfect for busy weeknights. With tender chicken, creamy rice, and a rich parmesan flavor, it combines simplicity and deliciousness in one pot.
Ingredients
- 2 cups uncooked rice
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5–7 minutes. Season with salt and pepper.
- Step 2: Add the uncooked rice to the pot, stirring to coat it with the oil and chicken juices.
- Step 3: Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and most of the liquid is absorbed.
- Step 4: Stir in the heavy cream and grated Parmesan cheese. Continue to cook on low heat, stirring frequently, until the mixture is creamy and heated through.
- Step 5: Taste and adjust seasoning with salt and pepper as needed. Serve warm and enjoy!
Tips & Variations
- For extra flavor, sauté some garlic and onion before adding the chicken.
- Add steamed vegetables like broccoli or peas for a nutritious boost.
- Use white wine in place of part of the chicken broth for a richer taste.
- If you prefer a thicker consistency, reduce the amount of cream slightly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to restore the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, but brown rice will require more cooking time and additional liquid, so adjust accordingly and cook until tender.
Is it possible to make this recipe dairy-free?
You can substitute the heavy cream with coconut cream and use a dairy-free parmesan alternative to make this dish dairy-free.
PrintCreamy Parmesan One-Pot Chicken and Rice Recipe
A comforting and creamy one-pot chicken rice recipe featuring tender chicken, fragrant rice, rich chicken broth, and Parmesan cheese all cooked together to create a deliciously creamy and flavorful meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons olive oil
- 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup (200g) long-grain white rice, rinsed
- 2 ½ cups (600ml) chicken broth
- ¾ cup (75g) grated Parmesan cheese
- ½ cup (120ml) heavy cream
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the ingredients. Start by rinsing the rice under cold water until the water runs clear to remove excess starch. Cut the chicken into bite-sized pieces, mince the garlic, and finely chop the onion.
- Sauté the aromatics and chicken. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent, about 2-3 minutes. Add the chicken pieces, season with salt and pepper, and cook until the chicken is lightly browned on all sides but not fully cooked through, about 4-5 minutes.
- Add rice and broth. Stir in the rinsed rice, coating it with the oil and chicken mixture. Pour in the chicken broth and bring everything to a boil.
- Simmer the rice and chicken. Reduce the heat to low, cover the pot, and let it simmer gently for about 15-18 minutes, or until the rice is tender and the chicken is cooked through.
- Stir in cream and Parmesan. Once the rice and chicken are ready, remove the pot from heat. Stir in the heavy cream and grated Parmesan cheese to create a creamy, luscious sauce. Adjust seasoning with salt and pepper to taste.
- Let it rest and serve. Cover the pot again and let it rest for 5 minutes to allow the flavors to meld and the sauce to thicken slightly. Garnish with chopped fresh parsley if desired and serve warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- You can add vegetables such as peas, mushrooms, or spinach during the simmering step for extra nutrition.
- Use freshly grated Parmesan for best flavor and melting quality.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If rice absorbs too much liquid and the mixture becomes too thick, stir in a bit more chicken broth or water while reheating.
Keywords: one-pot chicken rice, creamy chicken rice, parmesan chicken rice, easy dinner recipe, stovetop chicken and rice
