Creamy Mushroom Pasta Recipe
Introduction
This mushroom pasta is a simple yet flavorful dish perfect for a quick weeknight dinner. Combining earthy mushrooms with garlic and Parmesan creates a comforting meal that’s easy to prepare and always satisfying.
Ingredients
- 200g pasta
- 250g mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
- Step 3: Add the minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- Step 4: Toss the cooked pasta into the skillet with mushrooms and garlic. Mix well to combine and heat through.
- Step 5: Remove from heat and stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste before serving.
Tips & Variations
- Try adding fresh herbs like thyme or parsley for extra flavor.
- Use a mix of mushroom varieties for a richer taste.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
- For a creamy version, stir in a splash of cream or a dollop of ricotta just before serving.
Storage
Store leftover mushroom pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or olive oil to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried mushrooms instead of fresh?
Yes, dried mushrooms can be rehydrated and used in this recipe. Soak them in warm water for 20-30 minutes, drain, and sauté as usual. They add a deeper, concentrated flavor.
Is this recipe suitable for vegans?
To make this recipe vegan, omit the Parmesan cheese or replace it with a plant-based cheese alternative. Also, ensure the pasta you use contains no eggs.
PrintCreamy Mushroom Pasta Recipe
A simple and delicious Mushroom Pasta recipe featuring sautéed garlic and mushrooms tossed with perfectly cooked pasta and finished with grated Parmesan cheese. This quick and easy dish is perfect for a flavorful weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 200g pasta (such as spaghetti or fettuccine)
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain the pasta, reserving a small cup of pasta water.
- Sauté Mushrooms and Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown. Add minced garlic and sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- Toss Pasta and Cheese: Add the drained pasta to the skillet with mushrooms and garlic. Toss to combine, adding a splash of reserved pasta water if needed to loosen the sauce. Season with salt and freshly ground black pepper to taste. Remove from heat and sprinkle grated Parmesan cheese over the pasta, tossing once more before serving.
Notes
- Use any type of pasta you prefer or have on hand.
- For creamier texture, add a splash of heavy cream or milk while tossing the pasta.
- Feel free to add fresh herbs such as parsley or basil for extra flavor.
- This dish pairs well with a side salad or garlic bread.
Keywords: mushroom pasta, garlic mushrooms, easy pasta recipe, vegetarian pasta, quick dinner
