Creamy Mushroom Beef Chuck Roast Recipe
Introduction
This Creamy Mushroom Beef Chuck Roast is a comforting and hearty dish perfect for a cozy meal. Tender beef chuck roast is slow-cooked with savory mushrooms and rich cream, creating a flavorful sauce that melts in your mouth.
Ingredients
- 1 beef chuck roast (about 3-4 pounds)
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil or vegetable oil
Instructions
- Step 1: Season the beef chuck roast generously with salt and pepper. Heat oil in a large skillet over medium-high heat and brown the roast on all sides until a deep golden crust forms, about 4-5 minutes per side.
- Step 2: Transfer the browned roast to a slow cooker. Add the sliced mushrooms, minced garlic, and pour the cream evenly over the top.
- Step 3: Cover and cook on low heat for 6-8 hours, or until the beef is fork-tender and the sauce is creamy and flavorful.
- Step 4: Remove the beef from the slow cooker and let it rest for a few minutes before slicing. Stir the sauce well and spoon it over the sliced roast to serve.
Tips & Variations
- Use cremini or button mushrooms for best flavor and texture in the sauce.
- For extra richness, stir in a tablespoon of butter into the sauce just before serving.
- If you prefer a thicker sauce, remove the beef when done and simmer the sauce on the stove for a few minutes to reduce.
- Add fresh herbs like thyme or rosemary during cooking for added aroma and depth.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, other tougher cuts like brisket or short ribs will work well with slow cooking and yield tender results.
Is it necessary to brown the beef first?
Browning the beef adds extra flavor and helps seal in juices, but you can skip this step if short on time; just expect slightly less depth in taste.
PrintCreamy Mushroom Beef Chuck Roast Recipe
This Creamy Mushroom Beef Chuck Roast is a comforting slow-cooked dish featuring tender beef chuck roast simmered with mushrooms, garlic, and rich cream. The beef is first browned to develop deep flavors, then slow cooked with mushrooms and a creamy sauce until melt-in-your-mouth tender, making it perfect for a hearty family meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef Roast
- 3 to 4 pounds beef chuck roast
Mushroom Mixture
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Brown the Beef: Heat a large skillet over medium-high heat and sear the beef chuck roast on all sides until it develops a rich, brown crust. This step seals in the juices and builds flavor. Once browned, transfer the roast to your slow cooker.
- Add Mushrooms and Cream: In the same skillet, sauté the sliced mushrooms with minced garlic until fragrant and softened. Pour in the heavy cream and stir to combine, letting it warm slightly. Then, pour this creamy mushroom mixture over the browned beef in the slow cooker.
- Slow Cook Until Tender: Cover the slow cooker and cook the beef on low for 6 to 8 hours, or until the meat is fork-tender and infused with the creamy mushroom sauce. The slow cooking ensures the beef is juicy and perfectly tender.
Notes
- For extra flavor, consider adding a splash of beef broth or red wine to the cream and mushrooms before slow cooking.
- You can use baby bella mushrooms for a deeper flavor or white button mushrooms for a milder taste.
- Serve with mashed potatoes or creamy polenta to soak up the delicious sauce.
- Make sure not to skip browning the beef, as it adds essential depth to the dish.
Keywords: beef chuck roast recipe, creamy mushroom beef, slow cooker beef roast, easy beef dinner, comforting beef recipe
