Creamy Mashed Butternut Squash Recipe
A simple and creamy mashed butternut squash dish made by boiling tender squash and mashing it with butter and salt for a comforting side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 medium butternut squash (about 2 to 3 pounds), peeled, seeded, and cubed
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt, or to taste
Instructions
- Prepare the squash: Peel the butternut squash carefully, remove the seeds, and cut it into evenly sized cubes to ensure even cooking.
- Boil the squash: Place the cubed squash in a large pot and cover with water. Bring it to a boil over high heat, then reduce to a simmer and cook until the squash is very tender and easily pierced with a fork, about 15 to 20 minutes.
- Drain and mash: Drain the cooked squash well, then return it to the pot or a mixing bowl. Add the butter and salt.
- Mash until creamy: Use a potato masher or fork to mash the squash until smooth and creamy. Adjust seasoning with additional salt if needed. Serve warm.
Notes
- For extra creaminess, you can add a splash of milk or cream during mashing.
- Optional seasoning additions include a pinch of nutmeg, black pepper, or a drizzle of maple syrup for sweetness.
- Make sure not to overcook the squash to avoid wateriness; it should be tender but not falling apart.
Keywords: mashed butternut squash, boiled squash, creamy squash side, easy vegetable side dish, fall side dish
Find it online: https://famdishes.com/creamy-mashed-butternut-squash-recipe/
