Creamy Italian-Style Pistachio Spread Recipe
This Italian-Style Pistachio Cream is a luscious, smooth spread made from blended pistachios, sugar, milk, and butter. Perfect as a dessert topping, filling for pastries, or simply enjoyed by the spoonful, this creamy delight captures the rich, nutty flavor of pistachios in a silky texture that enhances any sweet dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 1 cup 1x
- Category: Dessert Spread
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup shelled pistachios (unsalted)
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
Instructions
- Prepare the pistachios: Begin by lightly toasting the pistachios in a dry pan over medium heat for 3-4 minutes until fragrant, then allow to cool. This enhances their flavor and makes blending easier.
- Blend the pistachios: Place the toasted pistachios in a food processor or blender and pulse until finely ground, resembling a coarse meal.
- Add sugar and milk: Add the granulated sugar and whole milk to the ground pistachios and continue blending until the mixture becomes smooth and creamy.
- Cook the mixture: Transfer the blended pistachio mixture into a saucepan and cook over low medium heat, stirring continuously for about 5-7 minutes until the cream thickens slightly and reaches a smooth consistency.
- Add butter and mix: Remove the saucepan from heat and stir in the unsalted butter until fully incorporated, enhancing the richness and softness of the cream.
- Cool and store: Let the pistachio cream cool completely before transferring it to a clean jar or container. Refrigerate and use within 1 week for best freshness and flavor.
Notes
- Use unsalted pistachios to control the salt level in the cream.
- Adjust sugar quantity to taste for desired sweetness.
- This cream can be used as a spread on toast, filling for crepes, or swirled into yogurt or ice cream.
- Ensure to continuously stir during cooking to prevent burning and achieve a smooth texture.
- Store refrigerated and consume within a week for optimal freshness.
Keywords: pistachio cream, Italian dessert, pistachio spread, creamy pistachio sauce, nut cream
