Creamy Italian-Style Pistachio Spread Recipe
Introduction
Italian-Style Pistachio Cream is a rich and velvety spread perfect for desserts or as a decadent topping. Made from simple ingredients, it offers a luscious nutty flavor that enhances pastries, ice cream, or toast.
Ingredients
- 1 cup shelled pistachios
- ½ cup sugar
- 1 cup milk
- 2 tablespoons butter
Instructions
- Step 1: Blend the pistachios and sugar in a food processor until finely ground.
- Step 2: In a saucepan, combine the ground pistachios mixture with milk and cook over medium heat, stirring constantly until the mixture becomes smooth and creamy.
- Step 3: Remove from heat and stir in the butter until fully melted and incorporated.
- Step 4: Let the cream cool before using or storing.
Tips & Variations
- Toast the pistachios lightly before blending to deepen the flavor.
- For a smoother cream, strain the mixture after cooking.
- Add a splash of vanilla extract for extra aroma.
Storage
Store the pistachio cream in an airtight container in the refrigerator for up to one week. Before serving, allow it to come to room temperature or warm gently to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use roasted pistachios instead of raw?
Yes, roasted pistachios add a richer, more intense flavor to the cream, but avoid salted versions to keep the sweetness balanced.
Is it possible to make this cream dairy-free?
Absolutely. Substitute the milk with almond or oat milk, and replace butter with a plant-based alternative to keep it vegan-friendly.
PrintCreamy Italian-Style Pistachio Spread Recipe
This Italian-Style Pistachio Cream is a luscious, smooth spread made from blended pistachios, sugar, milk, and butter. Perfect as a dessert topping, filling for pastries, or simply enjoyed by the spoonful, this creamy delight captures the rich, nutty flavor of pistachios in a silky texture that enhances any sweet dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 1 cup 1x
- Category: Dessert Spread
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup shelled pistachios (unsalted)
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
Instructions
- Prepare the pistachios: Begin by lightly toasting the pistachios in a dry pan over medium heat for 3-4 minutes until fragrant, then allow to cool. This enhances their flavor and makes blending easier.
- Blend the pistachios: Place the toasted pistachios in a food processor or blender and pulse until finely ground, resembling a coarse meal.
- Add sugar and milk: Add the granulated sugar and whole milk to the ground pistachios and continue blending until the mixture becomes smooth and creamy.
- Cook the mixture: Transfer the blended pistachio mixture into a saucepan and cook over low medium heat, stirring continuously for about 5-7 minutes until the cream thickens slightly and reaches a smooth consistency.
- Add butter and mix: Remove the saucepan from heat and stir in the unsalted butter until fully incorporated, enhancing the richness and softness of the cream.
- Cool and store: Let the pistachio cream cool completely before transferring it to a clean jar or container. Refrigerate and use within 1 week for best freshness and flavor.
Notes
- Use unsalted pistachios to control the salt level in the cream.
- Adjust sugar quantity to taste for desired sweetness.
- This cream can be used as a spread on toast, filling for crepes, or swirled into yogurt or ice cream.
- Ensure to continuously stir during cooking to prevent burning and achieve a smooth texture.
- Store refrigerated and consume within a week for optimal freshness.
Keywords: pistachio cream, Italian dessert, pistachio spread, creamy pistachio sauce, nut cream
