Creamy Ground Beef Stroganoff Recipe
Introduction
Ground Beef Stroganoff is a hearty and comforting dish that brings together tender beef, earthy mushrooms, and a creamy sauce. Perfect for a quick weeknight dinner, this recipe is simple yet satisfying when served over egg noodles.
Ingredients
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 8 ounces egg noodles
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced (optional)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- 1 cup beef broth or water
Instructions
- Step 1: Cook the egg noodles according to package instructions until tender. Drain and set aside.
- Step 2: In a large skillet, heat butter or oil over medium heat. Add the chopped onion and garlic if using, sautéing until soft and fragrant.
- Step 3: Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if necessary.
- Step 4: Add the sliced mushrooms to the beef. Cook until the mushrooms are tender and have released their moisture, about 5–7 minutes.
- Step 5: Pour in the beef broth or water to create a sauce base. Stir well and simmer for a few minutes to meld flavors.
- Step 6: Remove the skillet from heat and stir in the sour cream until fully combined. Season with salt and pepper to taste.
- Step 7: Serve the creamy beef and mushroom mixture over the cooked egg noodles.
Tips & Variations
- Use Greek yogurt instead of sour cream for a tangier, lighter sauce.
- Add a splash of white wine or Worcestershire sauce to deepen the flavor.
- For a richer sauce, stir in a teaspoon of Dijon mustard with the sour cream.
- Include fresh parsley or chives as a garnish for a fresh, colorful touch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, while egg noodles are traditional, you can use any pasta you have on hand, such as fettuccine, pappardelle, or even rice for a gluten-free option.
Is it possible to make this dish ahead of time?
Yes, you can prepare the beef and mushroom mixture ahead and store it separately from the noodles. Reheat both parts separately to avoid soggy noodles, then combine just before serving.
PrintCreamy Ground Beef Stroganoff Recipe
This classic Ground Beef Stroganoff recipe combines tender ground beef and earthy mushrooms in a creamy sour cream sauce, served over comforting egg noodles for a quick and hearty meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Ingredients
Beef and Vegetables
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Sauce
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
Pasta
- 8 oz egg noodles
- 2 tbsp butter (for noodles, optional)
Instructions
- Prepare the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain the noodles and optionally toss with butter for richness. Set aside.
- Cook the ground beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if needed.
- Sauté mushrooms and onions: Add the sliced mushrooms, chopped onion, and minced garlic to the skillet with the beef. Cook until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
- Make the sauce: Sprinkle the flour over the beef and mushroom mixture and stir well to combine, cooking for about 1 minute to remove raw flour taste. Gradually add the beef broth while stirring to prevent lumps. Stir in Worcestershire sauce, and season with salt and pepper to taste. Allow the mixture to simmer gently until the sauce thickens, about 5 minutes.
- Add the sour cream: Remove the skillet from heat and stir in the sour cream until smooth and creamy. Avoid boiling after adding sour cream to prevent curdling.
- Combine and serve: Spoon the beef stroganoff sauce over the prepared egg noodles and serve immediately garnished with fresh chopped parsley if desired.
Notes
- For a richer flavor, use full-fat sour cream.
- You can substitute ground turkey or chicken for a leaner option.
- Be careful not to boil the sauce after adding sour cream to prevent curdling.
- Fresh parsley or chives make an excellent garnish.
- This dish can be prepared in under 30 minutes, making it great for quick weeknight dinners.
Keywords: ground beef stroganoff, beef stroganoff, creamy beef recipe, mushrooms, sour cream, egg noodles, quick dinner, comfort food
