Creamy Greek Yogurt Oat Bread Recipe
This Greek Yogurt Oat Bread is a wholesome and easy-to-make quick bread that combines the creamy tang of Greek yogurt with hearty oats. Perfect for a nutritious breakfast or snack, this bread is moist, slightly tangy, and packed with protein and fiber. It requires minimal ingredients and preparation time, making it an ideal choice for a healthy homemade bread without yeast.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 cup rolled oats
- 2 large eggs
- 1 teaspoon baking powder
Instructions
- Prepare the batter: In a large bowl, combine the Greek yogurt and eggs. Whisk together until smooth and well blended.
- Add oats and baking powder: Stir in the rolled oats and baking powder until evenly distributed throughout the batter. Allow the mixture to sit for 5 minutes so the oats can absorb some moisture and soften slightly.
- Preheat and prepare baking pan: Preheat your oven to 350°F (175°C). Grease or line a small loaf pan with parchment paper to prevent sticking.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place in the oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy plain or with your favorite toppings.
Notes
- You can substitute rolled oats with quick oats but the texture will be softer.
- For a sweeter variation, add 1-2 tablespoons of honey or maple syrup to the batter.
- Adding a pinch of salt enhances the flavor.
- This bread stores well in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- To freeze, wrap the cooled bread tightly and store for up to 1 month. Thaw before slicing.
Keywords: Greek yogurt oat bread, healthy oat bread, quick bread recipe, Greek yogurt bread, protein bread, easy bread recipe
Find it online: https://famdishes.com/creamy-greek-yogurt-oat-bread-recipe/
