Creamy Greek Yogurt Oat Bread Recipe

Introduction

This Greek Yogurt Oat Bread is a simple, wholesome loaf that combines the creaminess of Greek yogurt with the heartiness of oats. Perfect for a quick breakfast or snack, it’s easy to prepare and satisfies with its light texture and subtle tang.

Ingredients

• 1 cup Greek yogurt
• 1 cup rolled oats
• 2 large eggs
• 1 teaspoon baking powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper.
2. Step 2: In a large bowl, combine the Greek yogurt, eggs, rolled oats, and baking powder. Mix well until all ingredients are thoroughly blended into a smooth batter.
3. Step 3: Pour the batter into the prepared loaf pan and spread it evenly.
4. Step 4: Bake for about 30-35 minutes, or until the bread is golden on top and a toothpick inserted into the center comes out clean.
5. Step 5: Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For added flavor, mix in a teaspoon of honey or a handful of chopped nuts before baking.
• Use gluten-free oats if you prefer a gluten-free version.
• Add cinnamon or vanilla extract for a warm, aromatic twist.

Storage

Store the bread in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months. Reheat slices gently in a toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the Greek yogurt with regular yogurt?

Greek yogurt is thicker and tangier, which helps the bread’s texture and flavor. You can use regular yogurt, but the bread may be slightly less dense and less tangy.

Is this bread suitable for a gluten-free diet?

Yes, if you use certified gluten-free oats and baking powder. Otherwise, oats may sometimes be cross-contaminated with gluten.

Creamy Greek Yogurt Oat Bread Recipe

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★★★★★

5 from 138 reviews

This Greek Yogurt Oat Bread is a wholesome and easy-to-make quick bread that combines the creamy tang of Greek yogurt with hearty oats. Perfect for a nutritious breakfast or snack, this bread is moist, slightly tangy, and packed with protein and fiber. It requires minimal ingredients and preparation time, making it an ideal choice for a healthy homemade bread without yeast.

• Author: Mick
• Prep Time: 10 mins
• Cook Time: 35 mins
• Total Time: 45 mins
• Yield: 8 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 cup Greek yogurt (full-fat or low-fat)
• 1 cup rolled oats
• 2 large eggs
• 1 teaspoon baking powder

Instructions

1. Prepare the batter: In a large bowl, combine the Greek yogurt and eggs. Whisk together until smooth and well blended.
2. Add oats and baking powder: Stir in the rolled oats and baking powder until evenly distributed throughout the batter. Allow the mixture to sit for 5 minutes so the oats can absorb some moisture and soften slightly.
3. Preheat and prepare baking pan: Preheat your oven to 350°F (175°C). Grease or line a small loaf pan with parchment paper to prevent sticking.
4. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place in the oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
5. Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy plain or with your favorite toppings.

Notes

• You can substitute rolled oats with quick oats but the texture will be softer.
• For a sweeter variation, add 1-2 tablespoons of honey or maple syrup to the batter.
• Adding a pinch of salt enhances the flavor.
• This bread stores well in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
• To freeze, wrap the cooled bread tightly and store for up to 1 month. Thaw before slicing.

Keywords: Greek yogurt oat bread, healthy oat bread, quick bread recipe, Greek yogurt bread, protein bread, easy bread recipe