Creamy Gingerbread Fudge Recipe
Introduction
Gingerbread fudge is a delightful treat that combines the creamy sweetness of white chocolate with the warm, spicy flavors of gingerbread. This easy recipe is perfect for the holiday season or any time you crave a cozy, indulgent dessert.
Ingredients
- 400g white chocolate
- 1 can (395g) sweetened condensed milk
- 2 teaspoons gingerbread spice
Instructions
- Step 1: In a heatproof bowl, combine the white chocolate and sweetened condensed milk.
- Step 2: Gently melt the mixture over a pot of simmering water or in short bursts in the microwave, stirring frequently until smooth.
- Step 3: Stir in the gingerbread spice until fully incorporated.
- Step 4: Pour the mixture into a lined or greased square pan and spread evenly.
- Step 5: Chill in the refrigerator for at least 2 hours or until firm.
- Step 6: Once set, cut into squares and serve.
Tips & Variations
- For extra texture, fold in chopped nuts or crystallized ginger before chilling.
- If you prefer a stronger spice flavor, increase the gingerbread spice to 3 teaspoons.
- Use parchment paper to line your pan for easier removal of the fudge.
Storage
Store gingerbread fudge in an airtight container in the refrigerator for up to two weeks. Allow it to come to room temperature for a few minutes before serving to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute dark or milk chocolate, but the fudge will have a different flavor and color. Adjust the gingerbread spice to taste when using darker chocolates.
How long does it take for the fudge to set?
It typically takes at least 2 hours in the refrigerator for the fudge to firm up, but chilling overnight ensures the best texture.
PrintCreamy Gingerbread Fudge Recipe
This Gingerbread Fudge combines the creamy richness of white chocolate and condensed milk with the warm, aromatic flavors of gingerbread spice. Perfect for festive holiday treats, this easy no-bake fudge can be prepared quickly and chilled until set for a delightful, melt-in-your-mouth dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fudge Ingredients
- 300g white chocolate, chopped
- 1 can (395g) sweetened condensed milk
- 2 teaspoons gingerbread spice (a blend of ground ginger, cinnamon, nutmeg, and cloves)
Instructions
- Melt the Chocolate and Condensed Milk: In a medium saucepan over low heat, combine the chopped white chocolate and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth and homogeneous.
- Add Gingerbread Spice: Remove the saucepan from heat and stir in the gingerbread spice evenly, ensuring the spice is fully incorporated into the fudge mixture for that warm holiday flavor.
- Pour into Pan: Line an 8×8 inch square baking pan with parchment paper or lightly grease it. Pour the fudge mixture into the prepared pan, smoothing the top with a spatula for an even surface.
- Chill Until Set: Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is firm enough to cut into squares.
- Serve: Once set, remove the fudge from the pan using the parchment paper edges, cut into small squares, and serve. Store leftovers in an airtight container in the refrigerator.
Notes
- Use good quality white chocolate for a smoother texture and richer taste.
- Adjust the amount of gingerbread spice according to your preference for spiciness.
- You can add chopped nuts or dried cranberries for added texture if desired.
- Ensure the fudge is fully chilled before cutting to prevent crumbling.
- This recipe is perfect for gift-giving during the holiday season.
Keywords: Gingerbread fudge, white chocolate fudge, holiday fudge, no bake fudge, Christmas treats, gingerbread spice dessert, easy fudge recipe
