Creamy German Hunter’s Mushroom Sauce Recipe
Introduction
German Hunter’s Sauce, or Jägersauce, is a rich and comforting mushroom sauce perfect for pairing with meats or potatoes. This simple recipe highlights earthy mushrooms and creamy textures for a classic flavor.
Ingredients
- 200g mushrooms, sliced
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 150ml cream
Instructions
- Step 1: Heat the butter in a pan over medium heat. Add the sliced mushrooms and chopped onion, then sauté until they are softened and lightly browned, about 5–7 minutes.
- Step 2: Reduce the heat to low and pour in the cream. Let the sauce simmer gently for 5 minutes, stirring occasionally, until it thickens slightly.
Tips & Variations
- For deeper flavor, use a mix of wild mushrooms or add a splash of white wine before adding the cream.
- To make it dairy-free, substitute coconut cream or a plant-based cream alternative.
- Add fresh herbs like thyme or parsley for added aroma.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring occasionally to prevent curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze German Hunter’s Sauce?
Yes, you can freeze the sauce in a suitable container for up to 2 months. Thaw it overnight in the refrigerator before reheating gently.
What dishes go well with Jägersauce?
This sauce pairs wonderfully with roasted meats like pork or beef and is also excellent over mashed potatoes, spaetzle, or noodles.
PrintCreamy German Hunter’s Mushroom Sauce Recipe
German Hunter’s Sauce, known as Jägersauce, is a rich and creamy mushroom sauce traditionally served with meat dishes. This recipe features sautéed mushrooms and onions simmered in butter and cream, creating a savory, velvety sauce that enhances the flavors of your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: German
Ingredients
Ingredients
- 200g mushrooms, sliced
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 150ml heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Clean and slice the mushrooms, and finely chop the onion to ensure even cooking and a harmonious blend of flavors.
- Sauté Mushrooms and Onion: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the sliced mushrooms and cook until they are soft and golden brown, approximately 7-8 minutes, stirring occasionally.
- Simmer with Cream: Lower the heat and pour the heavy cream into the skillet with the mushrooms and onions. Stir to combine and let it simmer gently for about 5 minutes, allowing the sauce to thicken slightly. Season with salt and freshly ground black pepper to taste.
- Final Touches: Once the sauce has reached a creamy consistency, remove from heat. You can serve it immediately over your preferred meat dish, such as schnitzel or pork chops, or keep it warm until ready to serve.
Notes
- You can add a splash of white wine or vegetable broth when sautéing to deepen the flavor.
- For a thicker sauce, simmer a bit longer or add a small amount of flour or cornstarch slurry.
- Fresh parsley can be added at the end for a fresh herbal note.
- This sauce pairs wonderfully with roasted or grilled meats, especially beef and pork.
Keywords: Jägersauce, German mushroom sauce, Hunter’s sauce, creamy mushroom sauce, mushroom gravy, sauce for meat
