Creamy Garlic Baby Potatoes Recipe
Creamy Garlic Baby Potatoes are tender, flavorful baby potatoes cooked to perfection and tossed in a luscious garlic butter cream sauce. This simple yet indulgent side dish pairs beautifully with a variety of main courses, offering comfort and rich, savory taste in every bite.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Cook the Potatoes: Wash the baby potatoes thoroughly. Place them in a large pot and cover with water. Bring to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and set aside.
- Prepare Garlic Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Toss Potatoes in Sauce: Add the cooked baby potatoes to the skillet with the garlic butter. Pour in the heavy cream and gently stir to coat all the potatoes evenly.
- Simmer and Coat: Reduce the heat to low and let the potatoes simmer in the cream and garlic butter mixture for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the potatoes are well coated.
- Season and Serve: Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh parsley if desired. Serve warm as a delicious side dish.
Notes
- Use baby potatoes of similar size for even cooking.
- For a lighter version, substitute heavy cream with half-and-half.
- Adding fresh herbs like thyme or rosemary can enhance the flavor.
- Be careful not to overcook the garlic to avoid bitterness.
Keywords: creamy garlic baby potatoes, garlic butter potatoes, baby potatoes side dish, creamy potatoes, garlic potato recipe