Creamy Garlic Baby Potatoes Recipe
Introduction
Creamy Garlic Baby Potatoes are a comforting side dish that combines tender baby potatoes with a rich, garlicky cream sauce. This simple recipe elevates everyday potatoes into a flavorful treat perfect for any meal.
Ingredients
- 1 pound baby potatoes
- 3 cloves garlic, minced
- 2 tablespoons butter
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Step 1: Rinse the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 12–15 minutes. Drain and set aside.
- Step 2: In the same pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
- Step 3: Return the cooked potatoes to the pot. Pour in the heavy cream and gently toss to coat the potatoes evenly.
- Step 4: Simmer the mixture for 3–5 minutes until the cream thickens slightly and coats the potatoes. Season with salt and pepper to taste, then remove from heat and serve warm.
Tips & Variations
- For extra flavor, sprinkle chopped fresh herbs like parsley or chives before serving.
- Use half-and-half or whole milk as a lighter alternative to heavy cream.
- Roast the garlic beforehand for a milder, sweeter taste.
- Add a pinch of smoked paprika or red pepper flakes for a subtle kick.
Storage
Store leftover creamy garlic baby potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, or microwave until warmed through. Add a splash of cream or milk when reheating if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use small regular potatoes cut into bite-sized pieces. Adjust cooking time to ensure they become tender without falling apart.
Is this dish suitable for a dairy-free diet?
This recipe relies on butter and cream for its flavor and texture. You can substitute with dairy-free butter and coconut cream or another plant-based cream alternative to make it dairy-free.
PrintCreamy Garlic Baby Potatoes Recipe
Creamy Garlic Baby Potatoes are tender, flavorful baby potatoes cooked to perfection and tossed in a luscious garlic butter cream sauce. This simple yet indulgent side dish pairs beautifully with a variety of main courses, offering comfort and rich, savory taste in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Potatoes: Wash the baby potatoes thoroughly. Place them in a large pot and cover with water. Bring to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and set aside.
- Prepare Garlic Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Toss Potatoes in Sauce: Add the cooked baby potatoes to the skillet with the garlic butter. Pour in the heavy cream and gently stir to coat all the potatoes evenly.
- Simmer and Coat: Reduce the heat to low and let the potatoes simmer in the cream and garlic butter mixture for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the potatoes are well coated.
- Season and Serve: Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh parsley if desired. Serve warm as a delicious side dish.
Notes
- Use baby potatoes of similar size for even cooking.
- For a lighter version, substitute heavy cream with half-and-half.
- Adding fresh herbs like thyme or rosemary can enhance the flavor.
- Be careful not to overcook the garlic to avoid bitterness.
Keywords: creamy garlic baby potatoes, garlic butter potatoes, baby potatoes side dish, creamy potatoes, garlic potato recipe
