Creamy Dijon Rosemary Chicken Recipe
This Creamy Dijon Rosemary Chicken is a savory and elegant dish featuring tender chicken breasts simmered in a rich, creamy sauce infused with tangy Dijon mustard and fragrant rosemary. Perfect for a cozy dinner, this recipe combines simple ingredients to create a flavorful meal that pairs beautifully with rice, pasta, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
Sauce
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1/2 cup chicken broth (optional, for thinning the sauce)
Instructions
- Prepare the chicken: Season the chicken breasts generously with salt and freshly ground black pepper on both sides to enhance flavor.
- Brown the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until they develop a golden brown crust but are not fully cooked through. Remove the chicken from the skillet and set aside.
- Add sauce ingredients: Reduce the heat to medium. In the same skillet, add the Dijon mustard, heavy cream, and chopped rosemary. Stir well to combine, scraping up any browned bits from the bottom of the pan for extra flavor. If the sauce is too thick, add chicken broth gradually to reach your desired consistency.
- Simmer until creamy: Return the browned chicken breasts to the skillet. Lower the heat and simmer gently for 8-10 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the sauce has thickened to a creamy consistency. Stir occasionally to prevent sticking.
- Serve: Spoon the creamy Dijon rosemary sauce over the chicken breasts and garnish with additional rosemary if desired. Serve hot with your choice of sides.
Notes
- For a lighter sauce, substitute heavy cream with half-and-half or Greek yogurt, but adjust simmering time to prevent curdling.
- If fresh rosemary is unavailable, dried rosemary works well but use it sparingly as it is more concentrated.
- Ensure the chicken is not overcooked during browning, as it will finish cooking in the sauce.
- This dish pairs wonderfully with mashed potatoes, steamed vegetables, or buttered noodles.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Creamy chicken, Dijon mustard chicken, rosemary chicken recipe, easy chicken dinner, creamy sauce chicken
Find it online: https://famdishes.com/creamy-dijon-rosemary-chicken-recipe/
