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Creamy Cucumber Salad Recipe

4.6 from 119 reviews

A refreshing and creamy cucumber salad perfect as a cool side dish. Thinly sliced cucumbers are tossed in a tangy sour cream and vinegar dressing with fresh dill for a light, flavorful salad ideal for summer meals.

Ingredients

Scale

Cucumbers

  • 2 medium cucumbers, thinly sliced

Dressing

  • 1/2 cup sour cream
  • 1 tablespoon white vinegar
  • 2 tablespoons fresh dill, finely chopped
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Slice the cucumbers: Wash the cucumbers thoroughly and slice them thinly using a sharp knife or mandoline for even pieces.
  2. Prepare the dressing: In a mixing bowl, combine sour cream, white vinegar, chopped fresh dill, salt, and black pepper. Whisk until smooth and well blended.
  3. Toss cucumbers with dressing: Add the sliced cucumbers to the dressing bowl and gently toss until all slices are evenly coated with the creamy mixture.
  4. Chill the salad: For best flavor, cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Use English cucumbers or Persian cucumbers for a thinner skin and fewer seeds.
  • You can substitute sour cream with Greek yogurt for a lighter option.
  • Add a pinch of sugar if you prefer a slightly sweeter dressing.
  • Best served chilled as a side dish to grilled meats or sandwiches.
  • Fresh dill is key to adding a bright, herbaceous flavor.

Keywords: Creamy cucumber salad, sour cream salad, cucumber side dish, fresh dill salad, easy summer salad