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Creamy Crock Pot Angel Chicken Recipe

4.6 from 55 reviews

Crock Pot Angel Chicken is a simple and comforting slow-cooker recipe featuring tender chicken breasts cooked in a creamy blend of cream cheese, Italian dressing mix, butter, and chicken broth. This effortless dish yields rich, flavorful chicken perfect for serving over rice or pasta, making it a perfect weeknight meal with minimal prep and maximum taste.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce and Seasoning

  • 8 oz cream cheese, softened
  • 1 packet (about 1 oz) Italian dressing mix
  • 2 tablespoons butter
  • 1/2 cup chicken broth

Instructions

  1. Prepare Ingredients: Place the chicken breasts evenly in the bottom of your slow cooker.
  2. Add Cream Cheese and Seasoning: Dollop the softened cream cheese over the chicken breasts. Sprinkle the Italian dressing mix evenly on top.
  3. Add Butter and Broth: Cut the butter into small pieces and distribute them over the chicken and cream cheese. Pour the chicken broth over all the ingredients to help create a flavorful sauce.
  4. Cook: Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is very tender and easily shreds with a fork.
  5. Serve: Once cooked, shred the chicken gently in the sauce or serve whole. This creamy angel chicken pairs wonderfully over a bed of rice or your favorite pasta.

Notes

  • For best results, use room temperature cream cheese to ensure it blends evenly during cooking.
  • Do not open the slow cooker lid during cooking to maintain heat and moisture.
  • You can substitute chicken breasts with thighs if you prefer a more flavorful, juicier cut.
  • Adjust the seasoning by adding fresh herbs such as parsley or basil just before serving for added freshness.
  • This recipe freezes well; store leftovers in an airtight container for up to 3 months.

Keywords: Crock Pot Chicken, Slow Cooker Chicken, Cream Cheese Chicken, Easy Dinner, Italian Dressing Chicken