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Creamy Cottage Cheese Egg Bake Casserole Recipe

4.6 from 61 reviews

This Cottage Cheese Egg Bake Casserole is a simple, protein-packed breakfast or brunch dish that combines creamy cottage cheese, fresh eggs, colorful vegetables, and melted cheese. Baked until perfectly set, it offers a hearty and delicious way to start your day or serve as a comforting meal any time.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup cottage cheese

Vegetables

  • 1 cup mixed vegetables (such as bell peppers, spinach, onions, and mushrooms), chopped

Cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)

Instructions

  1. Prepare the ingredients: Preheat your oven to 350°F (175°C). Wash, chop, and prepare the vegetables of your choice. Gather the eggs, cottage cheese, and shredded cheese.
  2. Mix the ingredients: In a large bowl, crack the eggs and whisk lightly. Add the cottage cheese, chopped vegetables, and shredded cheese. Stir until all ingredients are well combined.
  3. Pour into baking dish: Grease a medium-sized baking dish with butter or cooking spray. Pour the egg mixture into the dish and spread evenly.
  4. Bake the casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
  5. Cool and serve: Remove the casserole from the oven and allow it to cool for 5 minutes before slicing and serving warm.

Notes

  • You can customize the vegetables based on your preference or what you have available.
  • To make it lower in fat, opt for low-fat cottage cheese and reduced-fat cheese.
  • This casserole can be prepared the night before and baked in the morning for convenience.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Adding herbs like parsley or chives can enhance the flavor.

Keywords: cottage cheese casserole, egg bake, breakfast casserole, healthy breakfast, protein packed breakfast