Creamy Cottage Cheese Egg Bake Casserole Recipe
Introduction
This Cottage Cheese Egg Bake Casserole is a simple, protein-packed dish perfect for breakfast or brunch. Combining creamy cottage cheese with fresh vegetables and eggs creates a comforting and nutritious meal that’s easy to prepare.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup mixed vegetables, chopped (such as bell peppers, spinach, and onions)
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Step 2: In a large bowl, whisk the eggs until combined. Stir in cottage cheese, vegetables, and shredded cheese.
- Step 3: Pour the mixture evenly into the prepared baking dish.
- Step 4: Bake for 30-35 minutes or until the casserole is set and lightly golden on top.
- Step 5: Remove from oven and let it cool slightly before serving.
Tips & Variations
- Use fresh or frozen vegetables depending on what you have; just make sure to drain any excess moisture.
- Add herbs like chives or parsley for extra flavor.
- Swap shredded cheese types to customize the taste to your liking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, about 1-2 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Bake it fresh the next morning for best results.
Can I freeze the leftovers?
Yes, the casserole freezes well. Wrap portions tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
PrintCreamy Cottage Cheese Egg Bake Casserole Recipe
This Cottage Cheese Egg Bake Casserole is a simple, protein-packed breakfast or brunch dish that combines creamy cottage cheese, fresh eggs, colorful vegetables, and melted cheese. Baked until perfectly set, it offers a hearty and delicious way to start your day or serve as a comforting meal any time.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
Vegetables
- 1 cup mixed vegetables (such as bell peppers, spinach, onions, and mushrooms), chopped
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Prepare the ingredients: Preheat your oven to 350°F (175°C). Wash, chop, and prepare the vegetables of your choice. Gather the eggs, cottage cheese, and shredded cheese.
- Mix the ingredients: In a large bowl, crack the eggs and whisk lightly. Add the cottage cheese, chopped vegetables, and shredded cheese. Stir until all ingredients are well combined.
- Pour into baking dish: Grease a medium-sized baking dish with butter or cooking spray. Pour the egg mixture into the dish and spread evenly.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Cool and serve: Remove the casserole from the oven and allow it to cool for 5 minutes before slicing and serving warm.
Notes
- You can customize the vegetables based on your preference or what you have available.
- To make it lower in fat, opt for low-fat cottage cheese and reduced-fat cheese.
- This casserole can be prepared the night before and baked in the morning for convenience.
- Store leftovers covered in the refrigerator for up to 3 days.
- Adding herbs like parsley or chives can enhance the flavor.
Keywords: cottage cheese casserole, egg bake, breakfast casserole, healthy breakfast, protein packed breakfast
