Introduction

Coconut pudding is a creamy, subtly sweet dessert that’s perfectly smooth and comforting. Made with simple ingredients like coconut milk, sugar, and cornstarch, it’s easy to prepare and wonderfully satisfying.

Creamy Coconut Pudding Recipe - Recipe Image

Ingredients

2 cups coconut milk
1/2 cup sugar
3 tablespoons cornstarch

Instructions

Step 1: In a medium saucepan, whisk together the coconut milk, sugar, and cornstarch until smooth and no lumps remain.
Step 2: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding consistency, about 5 to 7 minutes.
Step 3: Remove from heat and pour the pudding into serving dishes.
Step 4: Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving to let it set fully.

Tips & Variations

Use full-fat coconut milk for a richer texture and more intense coconut flavor.
Add a pinch of salt to balance the sweetness and enhance the overall taste.
Top with toasted coconut flakes or fresh fruit for added texture and visual appeal.

Storage

Store leftover coconut pudding in an airtight container in the refrigerator for up to 3 days. To serve, you can enjoy it cold directly from the fridge or let it sit at room temperature for a few minutes. Stir gently before serving if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk instead of coconut milk?

This recipe relies on coconut milk for its distinct flavor and creaminess. Using other types of milk will change the flavor and texture, but you can substitute with other plant-based milks if desired, keeping in mind the taste will be different.

How do I prevent lumps when cooking the pudding?

Whisk the cornstarch thoroughly into the coconut milk and sugar mixture before heating to ensure it’s fully dissolved. Stir consistently while cooking to keep the pudding smooth and prevent lumps.