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Creamy Coconut Milk Chicken Recipe

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★★★★★

5 from 123 reviews

This Coconut Milk Chicken recipe features tender chicken simmered in a rich, creamy coconut milk sauce infused with garlic and aromatic spices. It’s a comforting and flavorful dish perfect for a cozy meal, showcasing a blend of tropical and savory flavors.

Ingredients

Scale

Chicken

  • 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Sauce & Spices

  • 1 can (13.5 oz / 400 ml) coconut milk
  • 3 cloves garlic, minced
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder (optional, adjust to taste)
  • Salt, to taste
  • 1 tbsp vegetable oil or coconut oil

Instructions

  1. Prepare Ingredients: Start by cutting the chicken into bite-sized pieces and mincing the garlic. Gather all the spices for easy access during cooking.
  2. Sauté Garlic and Spices: Heat oil in a skillet or saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then add turmeric, coriander, cumin, and chili powder; stir for 30 seconds to bloom the spices.
  3. Add Chicken: Add the chicken pieces to the pan, stirring to coat them with the spices. Cook for about 5 minutes until the chicken starts to brown lightly.
  4. Pour Coconut Milk: Pour the coconut milk into the pan, stirring to combine with the chicken and spices. Bring to a gentle simmer over medium-low heat.
  5. Simmer Until Tender: Cover and simmer the chicken in the coconut sauce for 20-25 minutes or until the chicken is fully cooked and tender. Stir occasionally to prevent sticking. Season with salt to taste.
  6. Serve: Once the chicken is tender and the sauce has slightly thickened, remove from heat. Serve hot over steamed rice or with flatbreads.

Notes

  • For extra depth, you can add a small piece of ginger when sautéing the garlic.
  • Adjust chili powder according to your heat preference.
  • This dish pairs well with jasmine rice or basmati rice to soak up the flavorful sauce.
  • Leftovers can be stored in the fridge for up to 3 days and reheated gently.

Keywords: Coconut Milk Chicken, Creamy Chicken Curry, Coconut Curry Chicken, Easy Chicken Dinner

Find it online: https://famdishes.com/creamy-coconut-milk-chicken-recipe/