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Creamy Christmas Fudge Recipe

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★★★★★

4.4 from 82 reviews

This classic Christmas fudge recipe is a quick and delicious treat made with rich chocolate chips, creamy sweetened condensed milk, butter, and a hint of vanilla. Perfect for holiday gifting or festive dessert tables, it requires minimal ingredients and no baking, making it an easy yet indulgent sweet to prepare during the busy holiday season.

Ingredients

Scale

Fudge Ingredients

  • 3 cups chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
  2. Melt Mixture: Place the saucepan over low heat and gently stir the mixture continuously until the chocolate chips and butter are completely melted and the mixture is smooth.
  3. Add Vanilla: Remove the pan from heat and stir in the vanilla extract thoroughly to blend the flavors.
  4. Prepare Pan: Line an 8×8 inch square pan with parchment paper or lightly grease it to prevent sticking.
  5. Pour and Spread: Pour the melted fudge mixture into the prepared pan and spread it evenly with a spatula.
  6. Chill to Set: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm and set.
  7. Cut and Serve: Once set, remove from the refrigerator, lift the fudge from the pan using the parchment paper, cut into squares, and serve.

Notes

  • For variation, add chopped nuts or a pinch of sea salt before chilling.
  • Ensure to stir continuously while melting to prevent burning the chocolate.
  • Store fudge in an airtight container in the refrigerator to maintain freshness.
  • Allow fudge to come to room temperature briefly before serving for a softer texture.

Keywords: Christmas fudge, holiday fudge, easy fudge, chocolate fudge, no bake fudge, festive dessert, holiday treat

Find it online: https://famdishes.com/creamy-christmas-fudge-recipe/