Creamy Christmas Fudge Recipe
Introduction
Christmas fudge is a classic holiday treat that’s rich, creamy, and incredibly easy to make. With just a few simple ingredients, you can create a sweet dessert perfect for sharing with family and friends during the festive season.
Ingredients
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir frequently until the mixture is completely melted and smooth.
- Step 2: Remove from heat and stir in the vanilla extract until well combined.
- Step 3: Pour the mixture into a greased or parchment-lined pan and spread evenly.
- Step 4: Refrigerate for at least 2 hours or until firm. Once set, cut into squares and serve.
Tips & Variations
- For a festive twist, add chopped nuts, peppermint extract, or dried cranberries before chilling.
- Use a mix of milk and dark chocolate chips for a layered flavor.
- Be careful not to overheat the chocolate mixture to avoid burning or graininess.
Storage
Store fudge in an airtight container in the refrigerator for up to two weeks. Allow it to sit at room temperature for a few minutes before serving for the best texture. Fudge can also be frozen for up to three months; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chocolate?
Yes, you can use milk, dark, or white chocolate chips depending on your preference. Each will give a slightly different flavor and sweetness.
Do I need a candy thermometer?
No, this recipe does not require a candy thermometer since you are melting ingredients gently rather than boiling sugar. Just melt slowly over low heat and stir often.
PrintCreamy Christmas Fudge Recipe
This classic Christmas fudge recipe is a quick and delicious treat made with rich chocolate chips, creamy sweetened condensed milk, butter, and a hint of vanilla. Perfect for holiday gifting or festive dessert tables, it requires minimal ingredients and no baking, making it an easy yet indulgent sweet to prepare during the busy holiday season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Ingredients
- 3 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Melt Mixture: Place the saucepan over low heat and gently stir the mixture continuously until the chocolate chips and butter are completely melted and the mixture is smooth.
- Add Vanilla: Remove the pan from heat and stir in the vanilla extract thoroughly to blend the flavors.
- Prepare Pan: Line an 8×8 inch square pan with parchment paper or lightly grease it to prevent sticking.
- Pour and Spread: Pour the melted fudge mixture into the prepared pan and spread it evenly with a spatula.
- Chill to Set: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm and set.
- Cut and Serve: Once set, remove from the refrigerator, lift the fudge from the pan using the parchment paper, cut into squares, and serve.
Notes
- For variation, add chopped nuts or a pinch of sea salt before chilling.
- Ensure to stir continuously while melting to prevent burning the chocolate.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- Allow fudge to come to room temperature briefly before serving for a softer texture.
Keywords: Christmas fudge, holiday fudge, easy fudge, chocolate fudge, no bake fudge, festive dessert, holiday treat
