Creamy Chinese Coconut Pudding Recipe
Chinese Coconut Pudding is a smooth and creamy dessert made with coconut milk, gelatin, and sugar. It is chilled until set, resulting in a delicate, sweet treat that highlights the rich flavor of coconut. Perfect as a refreshing dessert after a savory meal or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup coconut milk
- 2 teaspoons gelatin powder
- 1/4 cup sugar
- 1/4 cup warm water (to dissolve gelatin)
Instructions
- Prepare Gelatin: Sprinkle the gelatin powder over warm water and allow it to bloom for about 5 minutes until fully dissolved and slightly thickened.
- Combine Ingredients: In a mixing bowl, combine the coconut milk and sugar. Stir until the sugar is completely dissolved.
- Mix Gelatin with Coconut Milk: Add the bloomed gelatin to the coconut milk mixture and stir thoroughly to ensure the gelatin is evenly distributed.
- Chill the Mixture: Pour the mixture into serving molds or cups. Place them in the refrigerator and chill for at least 4 hours or until firm.
- Serve: Once set, remove from the fridge and serve chilled as a refreshing dessert.
Notes
- Use full-fat coconut milk for a richer texture.
- Ensure gelatin is fully dissolved to avoid clumps.
- For a vegan option, replace gelatin with agar-agar powder and follow its specific setting instructions.
- Sweeten to taste; you can adjust sugar quantity according to preference.
Keywords: Chinese dessert, coconut pudding, gelatin dessert, creamy coconut, chilled dessert
Find it online: https://famdishes.com/creamy-chinese-coconut-pudding-recipe/
