Creamy Chinese Coconut Pudding Recipe

Introduction

Chinese Coconut Pudding is a smooth and creamy dessert that highlights the delicate flavor of coconut. This simple treat is perfect for a light finish to any meal or a refreshing snack on warm days.

Ingredients

• 400 ml coconut milk
• 10 g gelatin powder
• 100 g sugar

Instructions

1. Step 1: In a small bowl, sprinkle the gelatin powder over 50 ml of cold water and let it bloom for about 5 minutes.
2. Step 2: In a saucepan, combine the coconut milk and sugar, then heat gently over medium heat until the sugar dissolves, stirring occasionally. Do not boil.
3. Step 3: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
4. Step 4: Pour the mixture into individual serving bowls or a large mold.
5. Step 5: Refrigerate for at least 4 hours or until the pudding is set and firm.

Tips & Variations

• For a richer flavor, substitute part of the coconut milk with coconut cream.
• Add a few drops of vanilla extract or a pinch of salt to enhance the sweetness and depth of flavor.
• Serve with fresh mango or lychee for a tropical twist.

Storage

Store the pudding covered in the refrigerator for up to 3 days. Reheat is not recommended, as the gelatin will break down and affect the texture. Enjoy it chilled for the best experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use agar-agar instead of gelatin?

Yes, agar-agar can be used as a vegetarian alternative. Use the amount specified on the agar-agar package and follow the heating instructions carefully, as agar-agar needs to be boiled to set properly.

How do I know when the pudding is set?

The pudding should be firm to the touch and slightly springy. If it still jiggles a lot or feels liquid underneath, allow it more time in the refrigerator.

Creamy Chinese Coconut Pudding Recipe

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★★★★★

4.7 from 90 reviews

Chinese Coconut Pudding is a smooth and creamy dessert made with coconut milk, gelatin, and sugar. It is chilled until set, resulting in a delicate, sweet treat that highlights the rich flavor of coconut. Perfect as a refreshing dessert after a savory meal or as a light snack.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Chinese
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup coconut milk
• 2 teaspoons gelatin powder
• 1/4 cup sugar
• 1/4 cup warm water (to dissolve gelatin)

Instructions

1. Prepare Gelatin: Sprinkle the gelatin powder over warm water and allow it to bloom for about 5 minutes until fully dissolved and slightly thickened.
2. Combine Ingredients: In a mixing bowl, combine the coconut milk and sugar. Stir until the sugar is completely dissolved.
3. Mix Gelatin with Coconut Milk: Add the bloomed gelatin to the coconut milk mixture and stir thoroughly to ensure the gelatin is evenly distributed.
4. Chill the Mixture: Pour the mixture into serving molds or cups. Place them in the refrigerator and chill for at least 4 hours or until firm.
5. Serve: Once set, remove from the fridge and serve chilled as a refreshing dessert.

Notes

• Use full-fat coconut milk for a richer texture.
• Ensure gelatin is fully dissolved to avoid clumps.
• For a vegan option, replace gelatin with agar-agar powder and follow its specific setting instructions.
• Sweeten to taste; you can adjust sugar quantity according to preference.

Keywords: Chinese dessert, coconut pudding, gelatin dessert, creamy coconut, chilled dessert