Creamy Chicken Zucchini Pasta Skillet Recipe
Introduction
This Chicken Zucchini Pasta Skillet is a quick and easy one-pan meal that’s perfect for busy weeknights. Combining tender chicken, fresh zucchini, and pasta, it makes a delicious and satisfying dish with minimal cleanup.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 medium zucchinis, sliced
- 8 ounces pasta of your choice
- 2 cups chicken broth or water
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning with salt, pepper, and garlic powder if using, and cook until browned on all sides.
- Step 2: Add the sliced zucchini to the skillet and cook for about 3 minutes until they begin to soften.
- Step 3: Pour in the chicken broth and add the pasta. Stir to combine, making sure the pasta is submerged in the liquid.
- Step 4: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes or until the pasta is cooked and the liquid is mostly absorbed.
- Step 5: Stir everything together, adjust seasoning if needed, and serve topped with grated Parmesan cheese if desired.
Tips & Variations
- Use gluten-free pasta or spiralized zucchini noodles for a low-carb option.
- Add cherry tomatoes or bell peppers for extra color and flavor.
- Swap chicken broth with vegetable broth to make it vegetarian (replace chicken with mushrooms or chickpeas).
- For more depth, sauté a diced onion with the chicken at the start.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to loosen the sauce if it thickens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta?
Yes, most pasta types work well in this skillet. Just adjust cooking time according to the pasta’s package instructions.
Can I prepare this dish ahead of time?
This dish is best served fresh, but you can prepare it in advance and refrigerate. Reheat gently to avoid drying out the chicken and pasta.
PrintCreamy Chicken Zucchini Pasta Skillet Recipe
This Chicken Zucchini Pasta Skillet is a quick and wholesome one-pan meal combining tender chicken, fresh zucchini, and pasta all cooked together for a delicious, satisfying dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 2 medium zucchinis, sliced
- 8 oz (about 2 cups) pasta (penne or rotini work well)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/2 teaspoon dried Italian herbs (optional)
Instructions
- Prepare Ingredients: Dice the chicken breasts into bite-sized pieces, slice the zucchinis into rounds, and mince the garlic cloves. Measure out the pasta and chicken broth.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt, pepper, and Italian herbs. Cook for about 5 minutes until the chicken is browned and mostly cooked through.
- Add Vegetables and Garlic: Stir in the sliced zucchini and minced garlic. Cook for another 2-3 minutes until zucchini begins to soften.
- Add Pasta and Broth: Pour in the chicken broth and add the uncooked pasta to the skillet. Stir to combine and bring to a gentle simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked through and the liquid has mostly absorbed.
- Finish with Cheese: Once pasta is tender, sprinkle grated Parmesan cheese over the skillet. Stir well to incorporate the cheese and create a creamy texture. Taste and adjust seasoning if necessary.
- Serve: Remove from heat and serve immediately, garnished with additional Parmesan or fresh herbs if desired.
Notes
- You can substitute zucchini with yellow squash or add bell peppers for extra color and flavor.
- Using fresh garlic will enhance the flavor but garlic powder can be used as a substitute.
- For a lower carb option, use zucchini noodles instead of pasta.
- Add a squeeze of fresh lemon juice before serving for a bright finish.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
Keywords: chicken zucchini pasta skillet, one-pan chicken pasta, easy chicken dinner, zucchini pasta, quick skillet meal
