Creamy Chicken with Asparagus Recipe
A rich and velvety Creamy Chicken with Asparagus recipe, combining tender chicken breasts sautéed to perfection with fresh asparagus spears and a luscious garlic-infused cream sauce. This comforting dish is perfect for a quick weeknight dinner that feels indulgent yet wholesome.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Vegetables
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- 1 tablespoon butter
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
- Sauté Garlic and Asparagus: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant, then add the asparagus pieces. Cook for 3-5 minutes until asparagus is tender but still crisp.
- Make the Cream Sauce: Pour the heavy cream into the skillet with the asparagus and garlic. Stir well to combine and let it simmer gently for 3-4 minutes, allowing the sauce to thicken slightly. If using, add grated Parmesan cheese and stir until melted and incorporated.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the creamy asparagus sauce. Spoon some sauce over the chicken and allow everything to heat through for 2-3 minutes.
- Serve: Plate the chicken with asparagus and generous amounts of the cream sauce. Serve immediately, optionally garnished with fresh parsley or additional cheese.
Notes
- Trim asparagus ends before cooking to remove the woody parts.
- Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch.
- To lighten the recipe, substitute half-and-half or a light cream instead of heavy cream.
- Parmesan cheese is optional but adds a nice depth of flavor to the sauce.
- Serve with crusty bread, rice, or mashed potatoes for a complete meal.
Keywords: creamy chicken recipe, chicken with asparagus, garlic cream sauce, quick dinner, stovetop chicken
Find it online: https://famdishes.com/creamy-chicken-with-asparagus-recipe/
