Creamy Chicken with Asparagus Recipe
Introduction
This Creamy Chicken with Asparagus recipe combines tender chicken with fresh asparagus in a luscious cream sauce. It’s a simple yet elegant dish perfect for a weeknight dinner or a special occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
Instructions
- Step 1: Heat the olive oil or butter in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
- Step 2: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the asparagus pieces and cook for 3-4 minutes until tender but still crisp.
- Step 3: Lower the heat and pour in the heavy cream, stirring to combine. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
- Step 4: Return the chicken breasts to the skillet, spooning the cream and asparagus sauce over the top. Heat through for another 2 minutes, then serve immediately.
Tips & Variations
- Try adding a pinch of fresh thyme or rosemary for an herbal twist.
- Use half-and-half instead of heavy cream for a lighter sauce, but expect a thinner consistency.
- For extra flavor, deglaze the pan with a splash of white wine before adding the cream.
- Serve over rice, pasta, or mashed potatoes to soak up the creamy sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen asparagus for this recipe?
Yes, you can use frozen asparagus. Just thaw it first and reduce the cooking time since frozen asparagus tends to be softer.
Is this dish suitable for meal prepping?
Absolutely. This creamy chicken with asparagus keeps well and reheats nicely, making it convenient for preparing meals ahead of time.
PrintCreamy Chicken with Asparagus Recipe
A rich and velvety Creamy Chicken with Asparagus recipe, combining tender chicken breasts sautéed to perfection with fresh asparagus spears and a luscious garlic-infused cream sauce. This comforting dish is perfect for a quick weeknight dinner that feels indulgent yet wholesome.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Vegetables
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- 1 tablespoon butter
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
- Sauté Garlic and Asparagus: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant, then add the asparagus pieces. Cook for 3-5 minutes until asparagus is tender but still crisp.
- Make the Cream Sauce: Pour the heavy cream into the skillet with the asparagus and garlic. Stir well to combine and let it simmer gently for 3-4 minutes, allowing the sauce to thicken slightly. If using, add grated Parmesan cheese and stir until melted and incorporated.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the creamy asparagus sauce. Spoon some sauce over the chicken and allow everything to heat through for 2-3 minutes.
- Serve: Plate the chicken with asparagus and generous amounts of the cream sauce. Serve immediately, optionally garnished with fresh parsley or additional cheese.
Notes
- Trim asparagus ends before cooking to remove the woody parts.
- Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch.
- To lighten the recipe, substitute half-and-half or a light cream instead of heavy cream.
- Parmesan cheese is optional but adds a nice depth of flavor to the sauce.
- Serve with crusty bread, rice, or mashed potatoes for a complete meal.
Keywords: creamy chicken recipe, chicken with asparagus, garlic cream sauce, quick dinner, stovetop chicken
