Creamy Chicken Wild Rice Casserole Recipe
Introduction
This Chicken Wild Rice Casserole is a comforting and hearty dish perfect for any weeknight dinner. Combining tender chicken, nutty wild rice, creamy sauce, and melted cheese, it’s an easy meal that feels special.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup wild rice, cooked
- 1 cup cream (heavy or half-and-half)
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked chicken, cooked wild rice, cream, and half of the shredded cheese. Mix well until evenly combined.
- Step 2: Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese evenly on top. Bake uncovered for about 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
Tips & Variations
- For extra flavor, add sautéed mushrooms or chopped onions to the mixture before baking.
- Use low-fat cream or milk for a lighter version, though it may be less rich.
- Try different cheeses like Gruyère or mozzarella for a unique taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of wild rice?
Yes, you can substitute brown rice. It will change the texture slightly but still work well in the casserole.
Is it possible to make this ahead of time?
Absolutely. Prepare the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking.
PrintCreamy Chicken Wild Rice Casserole Recipe
This comforting Chicken Wild Rice Casserole combines tender chicken, nutty wild rice, creamy sauce, and melted cheese for a hearty and satisfying meal that’s perfect for family dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken:
- 2 cups cooked chicken, shredded or diced
Rice:
- 1 cup wild rice, cooked
Sauce:
- 1 cup heavy cream
Cheese:
- 1 ½ cups shredded cheddar cheese
Instructions
- Prepare the ingredients: Cook the wild rice according to package instructions until tender. Cook and shred or dice the chicken if not already prepared.
- Mix ingredients: In a large bowl, combine the cooked chicken, cooked wild rice, heavy cream, and shredded cheddar cheese. Stir gently until well mixed.
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking.
- Assemble the casserole: Transfer the mixture into a greased casserole dish and spread evenly.
- Bake: Place the casserole in the oven and bake for 30 to 40 minutes, or until the casserole is heated through, bubbling around the edges, and the top cheese is melted and lightly golden.
- Serve: Let the casserole cool slightly before serving to allow it to set for easier portioning.
Notes
- You can substitute heavy cream with half-and-half or a creamy soup like cream of mushroom for a different flavor profile.
- Adding sautéed mushrooms, onions, or celery can enhance texture and taste.
- For a lower-fat option, use reduced-fat cheese and cream alternatives.
- Make sure to fully cook the chicken before mixing with ingredients.
- This casserole can be made ahead and refrigerated before baking; just add a few extra minutes to the bake time if baking cold.
Keywords: chicken casserole, wild rice casserole, creamy chicken recipe, baked casserole, comfort food
