Creamy Chicken Spaghetti Bake Recipe

Introduction

Chicken Spaghetti is a comforting and hearty casserole that combines tender chicken, creamy sauce, and melted cheese over perfectly cooked spaghetti. It’s a family-friendly dish that’s easy to prepare and perfect for weeknight dinners or casual gatherings.

Creamy Chicken Spaghetti Bake Recipe - Recipe Image

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 8 ounces spaghetti
  • 1 cup cream sauce (such as cream of mushroom or cream of chicken soup)
  • 1 ½ cups shredded cheese (cheddar or a blend work well)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Step 2: In a large mixing bowl, combine the cooked spaghetti, chicken, and cream sauce. Stir until everything is evenly coated.
  3. Step 3: Transfer the mixture to a greased baking dish. Sprinkle the shredded cheese evenly on top.
  4. Step 4: Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
  5. Step 5: Remove from the oven and let it cool slightly before serving.

Tips & Variations

  • For extra flavor, add sautéed onions and bell peppers to the mixture before baking.
  • Use cooked rotisserie chicken to save time.
  • Try different cheeses like mozzarella or Monterey Jack for a milder or creamier texture.
  • Add a pinch of cayenne pepper or smoked paprika to the cream sauce for a subtle kick.

Storage

Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, you can substitute spaghetti with other pasta shapes like penne, rotini, or fusilli depending on your preference.

Is this dish freezer-friendly?

Yes, chicken spaghetti freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Print

Creamy Chicken Spaghetti Bake Recipe

This classic Chicken Spaghetti recipe combines tender chicken, perfectly cooked spaghetti, a creamy cheese sauce, and a golden baked topping to create a comforting and flavorful meal that is perfect for any occasion.

  • Author: Mick
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Chicken and Pasta

  • 2 cups cooked chicken, shredded or diced
  • 8 ounces spaghetti

Cream Sauce

  • 2 cups cream sauce (such as condensed cream of mushroom or cream of chicken soup)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Cheese

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional, for topping)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Cream Sauce: In a mixing bowl, combine the cream sauce, milk, garlic powder, and black pepper. Stir until smooth and well blended.
  3. Combine Ingredients: In a large bowl, mix the cooked spaghetti, shredded chicken, and the cream sauce mixture. Stir thoroughly to coat the pasta and chicken evenly.
  4. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top, and if using, add mozzarella cheese as well.
  5. Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
  6. Serve and Enjoy: Remove from oven, let it cool slightly for 5 minutes, then serve warm as a hearty and satisfying meal.

Notes

  • You can use rotisserie chicken or leftover cooked chicken to save time.
  • For a lighter version, substitute cream sauce with a homemade white sauce using milk and flour.
  • Adding diced vegetables like bell peppers or mushrooms can enhance flavor and nutrition.
  • Feel free to substitute cheddar cheese with your preferred cheese variety.
  • Make sure to not overcook the pasta initially, as it will continue cooking in the oven.

Keywords: Chicken Spaghetti, creamy chicken pasta, baked spaghetti casserole, comfort food, cheesy chicken pasta

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