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Creamy Chicken Pot Pie Orzo Recipe

4.9 from 436 reviews

This Creamy Chicken Pot Pie Orzo is a comforting, hearty dish that combines tender chicken, orzo pasta, and classic pot pie vegetables in a rich, creamy sauce. Perfect for a cozy weeknight dinner, this recipe delivers all the flavors of a traditional pot pie without the crust, making it a quick and satisfying meal.

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or diced

Vegetables

  • 1 cup carrots, diced
  • 1 cup peas
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Grains

  • 1 cup orzo pasta

Liquids & Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter

Instructions

  1. Prepare the Chicken and Vegetables: In a large skillet or pot, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 3-4 minutes. Then, add the diced carrots and peas and cook for an additional 5 minutes until the vegetables start to soften.
  2. Add Broth and Orzo: Pour in the chicken broth and bring the mixture to a boil. Stir in the orzo pasta and reduce the heat to a simmer. Cook uncovered for about 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
  3. Incorporate the Chicken and Cream: Stir in the cooked chicken pieces to heat through. Pour in the heavy cream and gently simmer the mixture for another 3-5 minutes to thicken the sauce and blend the flavors. Adjust seasoning with salt and pepper as desired before serving.

Notes

  • Use rotisserie chicken for a quick and easy protein option.
  • Feel free to substitute cream with half-and-half for a lighter dish.
  • For a gluten-free version, substitute orzo with gluten-free pasta.
  • Garnish with fresh parsley for added color and flavor.
  • Ensure to stir frequently while simmering the orzo to prevent sticking.

Keywords: chicken pot pie orzo, creamy chicken pasta, comfort food, quick dinner, one-pot meal