Creamy Chicken Cordon Bleu Quesadillas Recipe
Introduction
Chicken Cordon Bleu Quesadillas combine the classic flavors of tender chicken, savory ham, and melted cheese wrapped in a crispy tortilla. This easy-to-make dish is perfect for a quick lunch or a satisfying snack that everyone will love.
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1/2 cup sliced ham, chopped
- 1 cup shredded Swiss cheese
- 4 large flour tortillas
- 2 tablespoons mustard
Instructions
- Step 1: Spread mustard evenly over one side of each tortilla.
- Step 2: Layer the chicken, ham, and shredded cheese on one half of each tortilla.
- Step 3: Fold the tortilla in half to cover the filling.
- Step 4: Heat a nonstick skillet over medium heat and cook each quesadilla for about 3–4 minutes per side, or until the tortilla is crispy and the cheese is melted.
- Step 5: Remove from heat, cut into wedges, and serve warm.
Tips & Variations
- For extra flavor, add a sprinkle of Dijon mustard or a dash of garlic powder to the filling.
- Use a mix of cheeses like Swiss and mozzarella for a gooier texture.
- Try whole wheat tortillas for a healthier option.
- Add sautéed mushrooms or spinach for a vegetable boost.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness, avoiding the microwave if possible to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken works perfectly and saves time. Just make sure to shred or chop it into small pieces before assembling the quesadillas.
What type of cheese is best for Chicken Cordon Bleu quesadillas?
Swiss cheese is traditional for Chicken Cordon Bleu, but you can also use mozzarella, Gruyère, or a mild cheddar to achieve a delicious melt and flavor.
PrintCreamy Chicken Cordon Bleu Quesadillas Recipe
Chicken Cordon Bleu Quesadillas are a crispy, cheese-melted delight combining tender chicken, savory ham, and creamy cheese wrapped in golden tortillas. Perfect for a quick, satisfying meal that blends classic flavors into a fun handheld dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Filling
- 1 cup cooked chicken, shredded or diced
- 1/2 cup cooked ham, diced
- 1 cup shredded Swiss cheese or Gruyère cheese
- 2 tablespoons mustard (preferably Dijon)
Other
- 4 medium flour tortillas
- Butter or oil, for cooking
Instructions
- Prepare the Filling: In a mixing bowl, combine the cooked chicken, diced ham, shredded cheese, and mustard. Stir thoroughly to distribute the mustard evenly and mix the ingredients for a flavorful filling.
- Assemble Quesadillas: Lay one tortilla flat on a clean surface. Spread half of the filling evenly over one half of the tortilla. Fold the other half over the filling to create a half-moon shape. Repeat with remaining tortillas and filling.
- Cook the Quesadillas: Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Place one quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy and the cheese inside has melted completely. Flip carefully using a spatula to avoid spillage.
- Serve: Remove the cooked quesadilla from the skillet and let it cool slightly before cutting into wedges. Serve warm with optional sides like salsa, sour cream, or a fresh salad.
Notes
- Use flour tortillas for best crispiness and structural integrity.
- Cooked chicken and ham can be prepped ahead of time to speed up assembly.
- Swiss cheese is traditional for cordon bleu flavor, but Gruyère or mozzarella works well too.
- Adjust mustard quantity to taste – Dijon adds a nice tangy kick.
- Use a non-stick skillet and moderate heat to avoid burning the tortillas.
- Optional: Add a sprinkle of black pepper or herbs for added flavor complexity.
Keywords: chicken cordon bleu, quesadilla, chicken quesadilla, ham and cheese quesadilla, easy dinner, quick meal, comfort food
