Creamy Chicken & Sweet Potato Curry Recipe
Introduction
This Chicken & Sweet Potato Curry is a comforting and flavorful dish that combines tender chicken with sweet, creamy sweet potatoes. Simmered in rich curry paste and coconut milk, it’s perfect for a cozy weeknight meal.
Ingredients
- 2 cups chicken, diced
- 2 medium sweet potatoes, peeled and cubed
- 3 tablespoons curry paste
- 1 can (400ml) coconut milk
Instructions
- Step 1: In a large pan, heat the curry paste over medium heat until fragrant, then add the diced chicken and cook until lightly browned.
- Step 2: Add the sweet potatoes and pour in the coconut milk. Stir to combine, then bring to a simmer.
- Step 3: Cover and cook for 20-25 minutes, or until the sweet potatoes are tender and the chicken is fully cooked.
- Step 4: Serve the curry hot with steamed rice for a complete meal.
Tips & Variations
- For extra depth, sauté onions and garlic before adding the curry paste.
- Use any type of curry paste you like to adjust the heat and flavor.
- Add vegetables like spinach or bell peppers in the last 10 minutes of cooking for more color and nutrition.
Storage
Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warm throughout. Avoid boiling to keep the coconut milk creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, but ensure the chicken is fully thawed before cooking to ensure even cooking and food safety.
Can I substitute sweet potatoes with regular potatoes?
Yes, regular potatoes can be used, but the flavor will be less sweet and the texture slightly different; adjust cooking time as needed.
PrintCreamy Chicken & Sweet Potato Curry Recipe
A warm and comforting Chicken & Sweet Potato Curry featuring tender chicken simmered with sweet potatoes in a fragrant curry sauce made from curry paste and creamy coconut milk. This easy one-pot meal serves perfectly with steamed rice for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
Ingredients
Protein
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
Vegetables
- 2 medium sweet potatoes, peeled and diced
Flavorings and Liquids
- 2 tablespoons curry paste (red or yellow)
- 1 can (13.5 oz/400 ml) coconut milk
- 1 tablespoon vegetable oil
- Salt to taste
Optional
- Fresh cilantro for garnish
- Cooked rice, for serving
Instructions
- Prepare Ingredients: Peel and dice the sweet potatoes into bite-sized chunks. Cut the chicken into cubes to ensure even cooking.
- Sauté Curry Paste: Heat 1 tablespoon of vegetable oil in a large skillet or saucepan over medium heat. Add the curry paste and cook for 1-2 minutes, stirring frequently, until fragrant to release its full flavor.
- Add Chicken: Add the cubed chicken to the pan, stirring to coat with the curry paste. Cook for 4-5 minutes until the chicken starts to brown but is not fully cooked through.
- Add Sweet Potatoes and Coconut Milk: Stir in the diced sweet potatoes, then pour in the can of coconut milk. Mix well to combine all ingredients.
- Simmer Curry: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- Season and Finish: Taste the curry and add salt as needed. If the sauce is too thick, add a little water to reach your desired consistency.
- Serve: Serve the chicken and sweet potato curry hot over steamed rice. Garnish with fresh cilantro if desired.
Notes
- Use chicken thighs for more flavorful and juicier curry.
- Adjust the amount of curry paste depending on your spice preference.
- You can substitute coconut milk with light coconut milk for a lower calorie option.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: chicken curry, sweet potato curry, coconut milk curry, easy curry recipe, weeknight dinner, one pot meal
