Creamy Chicken Alfredo Stuffed Shells Recipe
Delicious Chicken Alfredo Stuffed Shells featuring tender pasta shells filled with seasoned chicken and creamy Alfredo sauce, topped with melted cheese for a comforting Italian-American baked pasta dish.
- Author: Mick
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Pasta
Filling
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups Alfredo sauce
Topping
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Prepare Pasta Shells: Cook the jumbo pasta shells according to the package directions until al dente. Drain and rinse under cold water to prevent sticking. Set aside.
- Make the Filling: In a mixing bowl, combine the cooked chicken with 1 1/2 cups Alfredo sauce, mixing thoroughly to coat the chicken evenly.
- Fill the Shells: Carefully spoon the chicken and Alfredo mixture into each cooked pasta shell until filled.
- Assemble the Dish: Arrange the stuffed shells in a baking dish, placing them close together to prevent tipping.
- Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the filled shells.
- Bake: Preheat your oven to 350°F (175°C). Bake the assembled stuffed shells for 25 to 30 minutes or until the cheese on top is fully melted and bubbly.
- Serve: Remove from the oven and let stand for a few minutes before serving to allow the dish to set and cool slightly.
Notes
- You can use store-bought Alfredo sauce for convenience or make your own for a richer flavor.
- For added flavor, mix some chopped fresh parsley or basil into the filling.
- Cooked chicken can be rotisserie chicken to save time.
- Ensure pasta shells are not overcooked to prevent them from breaking during stuffing.
- This recipe can be made ahead and refrigerated before baking; just add extra baking time if baking from cold.
Keywords: Chicken Alfredo, Stuffed Shells, Baked Pasta, Italian Comfort Food