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Creamy Chicken Alfredo Stuffed Shells Recipe

4.5 from 67 reviews

Delicious Chicken Alfredo Stuffed Shells featuring tender pasta shells filled with seasoned chicken and creamy Alfredo sauce, topped with melted cheese for a comforting Italian-American baked pasta dish.

Ingredients

Scale

Pasta

  • 20 jumbo pasta shells

Filling

  • 2 cups cooked chicken, shredded or diced
  • 1 1/2 cups Alfredo sauce

Topping

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare Pasta Shells: Cook the jumbo pasta shells according to the package directions until al dente. Drain and rinse under cold water to prevent sticking. Set aside.
  2. Make the Filling: In a mixing bowl, combine the cooked chicken with 1 1/2 cups Alfredo sauce, mixing thoroughly to coat the chicken evenly.
  3. Fill the Shells: Carefully spoon the chicken and Alfredo mixture into each cooked pasta shell until filled.
  4. Assemble the Dish: Arrange the stuffed shells in a baking dish, placing them close together to prevent tipping.
  5. Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the filled shells.
  6. Bake: Preheat your oven to 350°F (175°C). Bake the assembled stuffed shells for 25 to 30 minutes or until the cheese on top is fully melted and bubbly.
  7. Serve: Remove from the oven and let stand for a few minutes before serving to allow the dish to set and cool slightly.

Notes

  • You can use store-bought Alfredo sauce for convenience or make your own for a richer flavor.
  • For added flavor, mix some chopped fresh parsley or basil into the filling.
  • Cooked chicken can be rotisserie chicken to save time.
  • Ensure pasta shells are not overcooked to prevent them from breaking during stuffing.
  • This recipe can be made ahead and refrigerated before baking; just add extra baking time if baking from cold.

Keywords: Chicken Alfredo, Stuffed Shells, Baked Pasta, Italian Comfort Food