Creamy Cheesecake Fruit Salad Recipe
Cheesecake Fruit Salad is a delightful and creamy dessert salad that combines a smooth cream cheese and whipped topping base with a medley of fresh mixed fruits. This easy no-cook recipe is perfect for quick gatherings, potlucks, or a refreshing treat any time of the year.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Creamy Base
- 8 oz cream cheese, softened
- 1 cup whipped topping (such as Cool Whip)
Fruit
- 2 cups mixed fruit (such as strawberries, blueberries, pineapple, grapes, and mandarin oranges), chopped if needed
Instructions
- Mix creamy base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the whipped topping until completely combined and fluffy.
- Fold in fruit: Carefully fold the mixed fruit into the cream cheese mixture, making sure to evenly distribute the fruit without breaking it up. Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Use fresh or canned fruit depending on availability and preference. If using canned, drain well to avoid excess liquid.
- For extra flavor, you can add a teaspoon of vanilla extract or a tablespoon of honey to the creamy base.
- This salad is best served chilled and consumed within 2 days for freshness.
- Feel free to customize the fruit selection based on seasonal availability.
Keywords: Cheesecake Fruit Salad, Cream Cheese Fruit Salad, No Bake Dessert, Creamy Fruit Salad
Find it online: https://famdishes.com/creamy-cheesecake-fruit-salad-recipe/
