Creamy Cheesecake Fruit Salad Recipe
Introduction
Cheesecake Fruit Salad is a delightful and creamy dessert that combines the richness of cream cheese with the freshness of mixed fruit. It’s an easy-to-make treat perfect for gatherings or a simple sweet snack.
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 3 cups mixed fruit (such as strawberries, blueberries, and pineapple)
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Step 2: Gently fold the whipped topping into the cream cheese until well combined to create a light, creamy base.
- Step 3: Carefully fold the mixed fruit into the creamy base, ensuring the fruit is evenly distributed without breaking it up.
- Step 4: Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract when mixing the cream cheese and whipped topping.
- Use fresh seasonal fruits or canned fruit drained well depending on availability.
- To make it lighter, substitute half of the cream cheese with Greek yogurt.
Storage
Store the cheesecake fruit salad in an airtight container in the refrigerator for up to 2 days. Enjoy it chilled, as reheating is not recommended for this creamy fruit salad.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit for this salad?
Yes, but make sure to thaw and drain the frozen fruit thoroughly to avoid excess moisture that can make the salad watery.
Is it possible to make this recipe dairy-free?
You can substitute the cream cheese and whipped topping with dairy-free alternatives, such as coconut cream cheese and coconut whipped topping, for a dairy-free version.
PrintCreamy Cheesecake Fruit Salad Recipe
Cheesecake Fruit Salad is a delightful and creamy dessert salad that combines a smooth cream cheese and whipped topping base with a medley of fresh mixed fruits. This easy no-cook recipe is perfect for quick gatherings, potlucks, or a refreshing treat any time of the year.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Creamy Base
- 8 oz cream cheese, softened
- 1 cup whipped topping (such as Cool Whip)
Fruit
- 2 cups mixed fruit (such as strawberries, blueberries, pineapple, grapes, and mandarin oranges), chopped if needed
Instructions
- Mix creamy base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the whipped topping until completely combined and fluffy.
- Fold in fruit: Carefully fold the mixed fruit into the cream cheese mixture, making sure to evenly distribute the fruit without breaking it up. Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Use fresh or canned fruit depending on availability and preference. If using canned, drain well to avoid excess liquid.
- For extra flavor, you can add a teaspoon of vanilla extract or a tablespoon of honey to the creamy base.
- This salad is best served chilled and consumed within 2 days for freshness.
- Feel free to customize the fruit selection based on seasonal availability.
Keywords: Cheesecake Fruit Salad, Cream Cheese Fruit Salad, No Bake Dessert, Creamy Fruit Salad
