Creamy Cauliflower Casserole Recipe
A creamy and cheesy cauliflower casserole that’s easy to prepare and perfect as a comforting side dish. This recipe combines tender cauliflower with rich cheese and cream, baked to golden bubbly perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 1 large head of cauliflower, cut into florets
Dairy
- 2 cups shredded cheese (such as cheddar or a cheese blend)
- 1 cup heavy cream
Instructions
- Prepare the cauliflower: Preheat your oven to 375°F (190°C). Wash and cut the cauliflower into bite-sized florets.
- Mix ingredients: In a large bowl, combine the cauliflower florets, shredded cheese, and heavy cream. Stir until the cauliflower is evenly coated with cream and cheese.
- Bake the casserole: Transfer the mixture into a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown on top.
- Serve: Let the casserole cool slightly before serving. Enjoy warm as a side dish.
Notes
- Use a cheese blend for more depth of flavor.
- For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream alternative.
- Adding breadcrumbs on top before baking provides a crispy texture.
- To make it gluten-free, ensure any added breadcrumbs are gluten-free or omit them.
Keywords: cauliflower casserole, cheesy cauliflower bake, creamy cauliflower dish, easy vegetable casserole, baked cauliflower
Find it online: https://famdishes.com/creamy-cauliflower-casserole-recipe/
