Creamy Cauliflower Casserole Recipe
Introduction
Cauliflower casserole is a comforting and easy-to-make dish that combines tender cauliflower with creamy cheese sauce. It’s a perfect side or a light main course that can be on your table in under an hour.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 cups shredded cheese (cheddar or your favorite type)
- 1 cup heavy cream
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cauliflower florets, shredded cheese, and heavy cream. Stir everything together until the cauliflower is well coated.
- Step 2: Transfer the mixture into a baking dish and spread evenly. Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and golden on top.
Tips & Variations
- For extra flavor, add minced garlic or chopped onions to the mixture before baking.
- Try using a blend of cheeses like mozzarella and parmesan for a richer taste.
- Add cooked bacon or ham pieces for a heartier casserole.
- Use half-and-half instead of heavy cream to reduce the richness slightly.
Storage
Store leftover cauliflower casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave in short bursts to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cauliflower for this casserole?
Yes, frozen cauliflower works well. Make sure to thaw and drain any excess moisture before mixing to prevent a watery casserole.
Can I make this casserole ahead of time?
Absolutely. Prepare the casserole and refrigerate it uncovered for up to 24 hours before baking. You may need to add a few extra minutes to baking time if baking straight from the fridge.
PrintCreamy Cauliflower Casserole Recipe
A creamy and cheesy cauliflower casserole that’s easy to prepare and perfect as a comforting side dish. This recipe combines tender cauliflower with rich cheese and cream, baked to golden bubbly perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 1 large head of cauliflower, cut into florets
Dairy
- 2 cups shredded cheese (such as cheddar or a cheese blend)
- 1 cup heavy cream
Instructions
- Prepare the cauliflower: Preheat your oven to 375°F (190°C). Wash and cut the cauliflower into bite-sized florets.
- Mix ingredients: In a large bowl, combine the cauliflower florets, shredded cheese, and heavy cream. Stir until the cauliflower is evenly coated with cream and cheese.
- Bake the casserole: Transfer the mixture into a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown on top.
- Serve: Let the casserole cool slightly before serving. Enjoy warm as a side dish.
Notes
- Use a cheese blend for more depth of flavor.
- For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream alternative.
- Adding breadcrumbs on top before baking provides a crispy texture.
- To make it gluten-free, ensure any added breadcrumbs are gluten-free or omit them.
Keywords: cauliflower casserole, cheesy cauliflower bake, creamy cauliflower dish, easy vegetable casserole, baked cauliflower
