Creamy Breakfast Egg Bake Recipe
A simple and delicious Breakfast Egg Bake that combines eggs, milk, cheese, and your choice of bread or potatoes, seasoned with salt and pepper, baked to a perfect set for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Base
- 2 cups cubed bread or diced potatoes
Instructions
- Prepare Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Stir in the shredded cheese.
- Assemble: Place the cubed bread or diced potatoes evenly in a greased baking dish. Pour the egg mixture over the bread or potatoes, ensuring it is evenly distributed.
- Bake: Preheat your oven to 350°F (175°C). Bake the mixture for 30 to 40 minutes or until the egg is fully set and the top is lightly golden.
Notes
- For a gluten-free option, use potatoes instead of bread.
- Add vegetables like spinach, bell peppers, or onions for extra nutrition and flavor.
- Let the egg bake cool slightly before serving to make slicing easier.
- This dish can be prepared the night before; simply refrigerate before baking.
Keywords: egg bake, breakfast casserole, baked eggs, easy breakfast, cheesy egg bake
Find it online: https://famdishes.com/creamy-breakfast-egg-bake-recipe/
