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Creamy Breakfast Egg Bake Recipe

4.5 from 57 reviews

A simple and delicious Breakfast Egg Bake that combines eggs, milk, cheese, and your choice of bread or potatoes, seasoned with salt and pepper, baked to a perfect set for a hearty morning meal.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste

Base

  • 2 cups cubed bread or diced potatoes

Instructions

  1. Prepare Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Stir in the shredded cheese.
  2. Assemble: Place the cubed bread or diced potatoes evenly in a greased baking dish. Pour the egg mixture over the bread or potatoes, ensuring it is evenly distributed.
  3. Bake: Preheat your oven to 350°F (175°C). Bake the mixture for 30 to 40 minutes or until the egg is fully set and the top is lightly golden.

Notes

  • For a gluten-free option, use potatoes instead of bread.
  • Add vegetables like spinach, bell peppers, or onions for extra nutrition and flavor.
  • Let the egg bake cool slightly before serving to make slicing easier.
  • This dish can be prepared the night before; simply refrigerate before baking.

Keywords: egg bake, breakfast casserole, baked eggs, easy breakfast, cheesy egg bake