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Creamy Beetroot Pasta Sauce Recipe

4.8 from 138 reviews

A vibrant and creamy beetroot pasta sauce that combines the earthy sweetness of beetroot with garlic and olive oil, finished with cream for a smooth, rich texture. This sauce adds a colorful twist to your pasta dishes and is easy to prepare by blending cooked beetroot and warming the mixture gently on the stovetop.

Ingredients

Scale

Ingredients

  • 2 medium cooked beetroots, peeled and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Beetroot: Ensure that the beetroots are cooked until tender, either by boiling or roasting, then peel and chop them into smaller pieces for easier blending.
  2. Blend the Ingredients: In a blender or food processor, combine the cooked beetroot, minced garlic, and olive oil. Blend until you achieve a smooth puree.
  3. Add Seasonings and Cream: Transfer the beetroot puree to a saucepan, stir in the heavy cream, salt, and freshly ground black pepper to taste.
  4. Warm the Sauce: Gently warm the sauce over low to medium heat, stirring frequently, until heated through and slightly thickened. Avoid boiling to preserve the vibrant color and fresh flavor.
  5. Serve: Toss the warm beetroot sauce with cooked pasta of your choice and enjoy immediately for a colorful, flavorful meal.

Notes

  • You can roast or boil the beetroots depending on your preference; roasting will enhance the flavor with a slightly smoky note.
  • Adjust the cream quantity for a lighter or richer sauce.
  • Add fresh herbs like basil or parsley for added freshness and color.
  • This sauce pairs well with short or ribbon-shaped pasta like penne or fettuccine.
  • Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Keywords: Beetroot pasta sauce, creamy beet sauce, vegetarian pasta sauce, beetroot recipe, easy pasta sauce