Creamy Avocado & Roasted Sweet Potato Tacos Recipe
Introduction
These Avocado Sweet Potato Tacos are a simple, flavorful vegetarian meal perfect for any day of the week. Roasted sweet potatoes combine with creamy avocado and zesty lime to create a light yet satisfying taco filling.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 ripe avocado, sliced
- 6 small tortillas
- 2 tablespoons olive oil
- 1 lime, cut into wedges
- Salt, to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil and salt, then spread them evenly on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Step 2: While the sweet potatoes roast, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
- Step 3: To assemble, place a generous spoonful of roasted sweet potatoes on each tortilla, top with sliced avocado, and squeeze fresh lime juice over the filling for brightness. Add extra salt if desired, then fold and serve immediately.
Tips & Variations
- For extra flavor, add a sprinkle of smoked paprika or chili powder to the sweet potatoes before roasting.
- Top your tacos with fresh cilantro, diced red onion, or a drizzle of sour cream for added texture and taste.
- Use corn tortillas for a gluten-free option.
Storage
Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. Keep avocado slices separate to prevent browning, or mash them with a little lime juice and refrigerate. Reheat sweet potatoes in a skillet or microwave before assembling tacos to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the sweet potatoes in advance?
Yes, you can roast the sweet potatoes ahead of time and store them in the fridge. Reheat them before assembling the tacos for the best flavor.
What type of avocado is best for this recipe?
A ripe Hass avocado works best because of its creamy texture and rich flavor, which complements the sweet potatoes perfectly.
PrintCreamy Avocado & Roasted Sweet Potato Tacos Recipe
These Avocado Sweet Potato Tacos are a vibrant and wholesome plant-based meal featuring roasted sweet potatoes, creamy avocado, and zesty lime on warm tortillas. Perfect for a quick, nutritious, and flavorful meal that satisfies both vegan and vegetarian diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 tacos 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Vegetables
- 2 medium sweet potatoes, peeled and diced
- 1 ripe avocado, sliced
- 1 lime, cut into wedges
Other Ingredients
- 4 small tortillas (corn or flour)
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Roast the sweet potatoes: Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil and a pinch of salt. Spread them evenly on a baking sheet and roast for 25-30 minutes, turning halfway through, until tender and slightly caramelized.
- Warm the tortillas: While the sweet potatoes roast, warm the tortillas by heating each one in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and warm in the oven for 5 minutes.
- Assemble the tacos: Lay the warmed tortillas flat and evenly distribute the roasted sweet potatoes among them. Top each with slices of avocado and a squeeze of fresh lime juice for added brightness. Season with extra salt if desired.
Notes
- Use corn tortillas for a gluten-free option.
- Add chopped fresh cilantro or a dash of smoked paprika for extra flavor.
- These tacos are best served immediately to enjoy the contrast between warm sweet potatoes and creamy avocado.
- Leftover roasted sweet potatoes can be stored in the refrigerator for up to 3 days.
Keywords: Avocado sweet potato tacos, roasted sweet potatoes, vegan tacos, healthy tacos, plant-based tacos
