Crawfish Étouffée Recipe
Crawfish Étouffée is a classic Louisiana Creole dish featuring tender crawfish tails smothered in a rich, buttery roux with a flavorful blend of onions, celery, and bell peppers, seasoned with Cajun spices. Traditionally served over steamed white rice, this dish is a comforting and vibrant representation of Southern cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Cajun, Creole
Ingredients
Scale
For the Étouffée
- 1 lb crawfish tails
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 tsp Cajun seasoning
- Salt, to taste
- Black pepper, to taste
For serving
- 2 cups cooked white rice
Instructions
- Prepare the Holy Trinity: Finely chop the onion, celery, and bell pepper. This classic trio forms the flavorful base of the étouffée.
- Sauté the vegetables: In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion, celery, and bell pepper and cook gently until softened and translucent, about 5-7 minutes, stirring occasionally to avoid browning.
- Add Crawfish: Stir in the crawfish tails and sprinkle with Cajun seasoning. Mix well to combine all ingredients evenly.
- Simmer the étouffée: Reduce the heat to low and let the mixture simmer gently for 10-15 minutes to allow the flavors to meld. Stir occasionally to prevent sticking.
- Season to taste: Add salt and black pepper as needed to enhance the flavor.
- Serve: Spoon the crawfish étouffée over warm cooked white rice and serve immediately while hot.
Notes
- For a thicker étouffée, you can create a light roux by cooking the butter with a small amount of flour before adding the vegetables.
- Adjust the Cajun seasoning to your heat preference.
- Use fresh crawfish tails for the best flavor, or substitute with frozen if unavailable.
- This dish pairs well with crusty French bread and a side of steamed vegetables.
Keywords: Crawfish étouffée, Cajun recipe, Creole dish, Southern cooking, Crawfish tails, Louisiana cuisine
Find it online: https://famdishes.com/crawfish-etouffee-recipe/
