Crack Corn Salad Recipe

Introduction

Crack Corn Salad is a delightful and easy-to-make dish that combines sweet corn with creamy mayo, cheesy goodness, crispy bacon, and fresh green onions. Perfect as a side or a light snack, this salad is sure to become a favorite at your table.

Ingredients

• 2 cups corn kernels (fresh, canned, or frozen)
• 1/2 cup mayonnaise
• 1/2 cup shredded cheese (cheddar or your choice)
• 4 slices cooked bacon, crumbled
• 2 green onions, thinly sliced

Instructions

1. Step 1: In a large bowl, combine the corn kernels, mayonnaise, shredded cheese, crumbled bacon, and sliced green onions.
2. Step 2: Stir everything together until well mixed.
3. Step 3: Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• For extra freshness, add a squeeze of lime juice or some chopped cilantro.
• Use Greek yogurt instead of mayo for a lighter, tangier option.
• Add diced bell peppers or jalapeños for a bit of crunch or heat.

Storage

Store the Crack Corn Salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This salad is best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this salad?

Yes, frozen corn works well. Just thaw and drain it before mixing to avoid excess moisture.

Is it possible to make this salad vegan?

Absolutely. Substitute the mayonnaise with a vegan mayo, replace cheese with a plant-based alternative, and omit or use vegan bacon.

Crack Corn Salad Recipe

Print Recipe

★★★★★

4.9 from 343 reviews

A delightful and creamy Crack Corn Salad combining sweet corn with crispy bacon, sharp cheese, and fresh green onions, all brought together with a smooth mayo dressing. Perfect as a side dish or a refreshing snack for gatherings.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups fresh or frozen corn kernels
• 1 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• 6 slices crispy cooked bacon, crumbled
• 3 green onions, thinly sliced

Instructions

1. Prepare Ingredients: If using fresh corn, cook and cool the kernels. If frozen, thaw and drain any excess water.
2. Combine Ingredients: In a large mixing bowl, add the corn, mayonnaise, shredded cheddar cheese, crumbled bacon, and sliced green onions.
3. Mix Thoroughly: Gently stir all ingredients together until evenly coated with the mayonnaise dressing.
4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill properly.
5. Serve: After chilling, give the salad a final stir and serve cold as a side dish or snack.

Notes

• For extra crunch, add some chopped celery or bell peppers.
• To make it lighter, substitute mayonnaise with Greek yogurt.
• This salad can be prepared a day ahead and kept refrigerated.
• Adjust bacon quantity based on preference for smokiness and saltiness.
• For a vegetarian version, omit the bacon or substitute with smoked paprika for flavor.

Keywords: Corn Salad, Crack Corn Salad, Bacon Corn Salad, Creamy Corn Salad, Side Dish, American Salad