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Crack Chicken Pinwheels Recipe

4.8 from 92 reviews

Crack Chicken Pinwheels are a delicious and easy-to-make appetizer featuring a creamy and cheesy chicken filling rolled inside soft tortillas, then sliced into bite-sized spirals perfect for parties or snacks.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese

Assembly

  • 4 large tortillas

Instructions

  1. Prepare the filling: In a medium bowl, mix the shredded chicken, softened cream cheese, and shredded cheddar cheese together until well combined and creamy.
  2. Spread the filling: Lay a tortilla flat on a clean surface and evenly spread a quarter of the chicken and cheese mixture over the entire surface.
  3. Roll the tortillas: Starting at one edge, tightly roll up the tortilla into a log shape, ensuring the filling stays inside.
  4. Slice into pinwheels: Using a sharp knife, cut each rolled tortilla into 1-inch thick slices, forming pinwheels.
  5. Serve and enjoy: Arrange the pinwheels on a serving platter. They can be served immediately or chilled in the refrigerator for 30 minutes for easier slicing and better flavor meld.

Notes

  • For added flavor, consider adding spices like garlic powder or smoked paprika to the filling.
  • You can substitute cheddar cheese with pepper jack for a spicy twist.
  • Keep the cream cheese softened to make spreading easier.
  • Refrigerate pinwheels before slicing to help them hold their shape better.

Keywords: crack chicken pinwheels, chicken appetizers, creamy chicken rolls, easy party snacks