Crack Chicken Pinwheels Recipe
Introduction
Crack Chicken Pinwheels are a delicious and easy appetizer perfect for any gathering. These savory pinwheels combine creamy cheese, tender chicken, and a hint of cheddar, all wrapped in soft tortillas for a bite-sized treat.
Ingredients
- Cooked chicken, shredded or chopped
- Cream cheese, softened
- Cheddar cheese, shredded
- Flour tortillas
Instructions
- Step 1: In a bowl, mix the cooked chicken with softened cream cheese and shredded cheddar until well combined.
- Step 2: Spread the chicken and cheese mixture evenly over each tortilla. Roll the tortillas tightly and slice them into bite-sized pinwheels.
Tips & Variations
- For extra flavor, add chopped green onions or a sprinkle of paprika to the filling.
- Use whole wheat or spinach tortillas for a different twist.
- Serve chilled or warm them briefly in the oven for a melty treat.
Storage
Store pinwheels in an airtight container in the refrigerator for up to 3 days. If preferred warm, heat them in a preheated oven at 350°F (175°C) for 5–7 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time in preparation.
Can I prepare these pinwheels ahead of time?
Absolutely. Prepare the pinwheels, cover, and refrigerate them for a few hours before serving. They hold up well chilled.
PrintCrack Chicken Pinwheels Recipe
Crack Chicken Pinwheels are a delicious and easy-to-make appetizer featuring a creamy and cheesy chicken filling rolled inside soft tortillas, then sliced into bite-sized spirals perfect for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 pinwheels (4 tortillas, 4 pinwheels each) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Assembly
- 4 large tortillas
Instructions
- Prepare the filling: In a medium bowl, mix the shredded chicken, softened cream cheese, and shredded cheddar cheese together until well combined and creamy.
- Spread the filling: Lay a tortilla flat on a clean surface and evenly spread a quarter of the chicken and cheese mixture over the entire surface.
- Roll the tortillas: Starting at one edge, tightly roll up the tortilla into a log shape, ensuring the filling stays inside.
- Slice into pinwheels: Using a sharp knife, cut each rolled tortilla into 1-inch thick slices, forming pinwheels.
- Serve and enjoy: Arrange the pinwheels on a serving platter. They can be served immediately or chilled in the refrigerator for 30 minutes for easier slicing and better flavor meld.
Notes
- For added flavor, consider adding spices like garlic powder or smoked paprika to the filling.
- You can substitute cheddar cheese with pepper jack for a spicy twist.
- Keep the cream cheese softened to make spreading easier.
- Refrigerate pinwheels before slicing to help them hold their shape better.
Keywords: crack chicken pinwheels, chicken appetizers, creamy chicken rolls, easy party snacks
